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    Quick Meals

    Quick Meal Recipes With Fresh Vegetables

    ByDave Horowitz January 2, 2024December 26, 2024

    Learn how to elevate your meals with quick and delicious recipes featuring fresh vegetables that will leave you craving more delightful ideas.

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    Matt Galloway Interview

    ByDave Horowitz October 21, 2021December 22, 2024

    Gremolata’s Malcolm Jolley caught up with CBC Radio host Matt Galloway to chat about Ting, Fiesta Farms, Butter Chicken and Octopus, among other things. Gremolata: A couple of years ago, you wrote an article on a dire shortage of the Jamaican grapefruit soda, Ting. Have supplies kept up? Matt Galloway: Thankfully, yes. I have some…

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  • A glass of wine and a mug of beer on a textured table.
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    Is Beer Better Than Wine?

    ByDave Horowitz October 19, 2021December 22, 2024

    What is the best way to ring in the New Year for your health? Despite being blamed for many pot bellies, beer is more nutritious than wine, and most other alcoholic beverages. It’s referred to as “liquid bread” for good reason. Beer has more selenium and B vitamins than wine, as well as a higher…

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    Foods That Increase Sperm Count & Male Fertility

    ByDave Horowitz October 14, 2021October 8, 2021

    On average, 50 million sperm are introduced into the vagina by ejaculation. Only a handful of those millions make it to the fallopian tubes. One sperm is able to swim up the tube and fertilize one egg by releasing an enzyme. The fertilized egg is then inserted into the uterus and grows into your child….

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    Mexico’s Yucatan – Tequila y Chocolate

    ByDave Horowitz October 8, 2021

    The Yucatán is not the land of tequila. I know, because I’ve been to the land of tequila – Jalisco. And it was everything I had dreamed of – and more. But, in our travels through Mexico, we’ve discovered that there’s more to the drinks than simply the highly touted and most famous product. Even…

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    I’m A Natural Born Killer

    ByDave Horowitz October 5, 2021October 7, 2021

    Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an…

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    Sacha Douglas’ Coupe Space

    ByDave Horowitz September 30, 2021October 7, 2021

    Sacha Douglas points to a table at the back of the long storefront on Queen Street East in Leslieville and informs me this was the setting for what has become to be known as “Battle Cheese”. We are in Coupe Space, an old martial arts studio which houses her husband Bill Douglas’ design culture magazine…

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  • Various cheeses on cutting board
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    Andy Shay on Cheese, a Gremolata exclusive

    ByDave Horowitz September 25, 2021October 7, 2021

    Gremolata’s Cheese Expert, Andy Shay of Shay Cheese, looks at fine cheeses and related topics in Canada and around the world. You can order your own supply of artisanal cheese from Shay Cheese to be delivered right to your door. Browse all of Andy’s cheese wisdom at the column to the left. Meet Andy at…

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  • Madhur Jaffrey Interview
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    Madhur Jaffrey Interview

    ByDave Horowitz September 18, 2021October 7, 2021

    Gremolata: Is Climbing the Mango Trees a food memoir? Madhur Jaffrey: I have no idea what it is officially. It is a memoir with a lot of food in it. I wasn’t trying to write about food, actually. I was just trying to write about my life as a child and there’s so much food…

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  • Children working in a garden with their father
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    Paul Finkelstein Saves the School Lunch

    ByDave Horowitz September 10, 2021October 7, 2021

    Paul Finkelstein is a happy man: earlier in the day that I spoke to him a group of grade two kids, from the local elementary school had taken a tour of the patch of land he and a handful of high school students grow vegetables on. He beamed, “It was amazing to see them in…

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