Tour Scotland with Kevin Brauch

This is a Special Gremolata Advertising Offer
	May 2008: Tour Beautiful Scotland with Thirsty Traveler, Kevin Brauch. Contact Royal Scottish Tours at 905-773-6773 or 1-866-907-8687 to book now for a trip of a lifetime.
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Scotland with Kevin Brauch: An Exclusive Tour

Experience Scotland Through The Eyes and Taste Buds of Kevin Brauch
Spend May 17-24 touring Scotland with TV star Kevin Brauch on this once in a lifetime journey designed by Exclusive Travels for Royal Scottish Tours.

TOUR HIGHLIGHTS:

Spend a memorable week in the delightful company of television celebrity and bon vivant Kevin Brauch (of 'The Thirsty Traveler', 'Iron Chef America' and 'Mega World' TV fame)
Let Kevin regale you with his travel tales and share his enthusiasm for all things Scottish
Enjoy a Master blender session as well as some special surprises from Kevin
Create your own blend of whisky
Visit to Moniack Castle with wine tasting
Private visit to Fletcher’s Farm — famous for its delicious venison.
Cruise on Loch Lomond

TOUR INCLUDES:

7 nights deluxe accommodations
Private coach transport with escort and local guides
Meals as per itinerary, including: Welcome reception & farewell dinner
Premium whisky tasting
Wine tasting
Visits to Edinburgh, Loch Lomond, Glasgow, Inverness, Loch Ness and Speyside

What to think, when you drink single malts - by Kevin Brauch

Tasting whisky is more scientific than you think... but it doesn’t have to be. Luckily, it’s just as simple and a fun as tasting wine. Before our taste-buds can get in on the action it’s our noses that actually have the first task. With our sense of smell being eight times more acute than that of taste only after we have inhaled some of a whiskies aromas does the tongue get a chance to register the beauty of single malt. Beware: some whiskies are quite powerful; enough that you nose can suffer if you inhale too hard, so always approach the snifter gently but with enthusiasm.

One of the looming questions with single malt always seems to be "How should single malt whisky be drunk?" The aficionados all agree -- only neat or with water. Try the whisky neat at first, then repeat the nosing and tasting process by adding the purest water available (still, or branch water but not sparkling). Use a very small amount of water at first, then add more and taste, until a personal preference is achieved -- usually not more than equal parts, but there's no hard and fast rule. It's all about personalizing the whisky experience to the individual's taste (just like our trip!)

Slainte Mhath! (Good Health).

Book now! Space is limited. For more information and to reserve your place for this exceptional travel program, please contact Royal Scottish Tours at 905-773-6773 or 1-866-907-8687.

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