Current Gourmet Media..
Enjoy this article
http://www.nytimes.com/2007/11/07/dining/07note.html...
Hugh Johnson declares vintages no longer
matter
http://www.timesonline.co.uk/tol/life_and_style/food...
Michael Ruhlman on aromatics
http://blog.ruhlman.com/elements_of_cooking/200...
Stress and meat quality
http://woolypigs.blogspot.com/2007/11/stress...
What does "Product of Canada" really mean
http://www.cbc.ca/marketplace/2007/10/24...
Canada's first female Master of Wine
http://www.canada.com/vancouversun/news...
Danny Meyer interview
http://www.nydailynews.com/money/2007/11...
Michael Symon is named new Iron Chef
http://www.cleveland.com/news/plaindealer...
Is trend for offal a heartless ploy?
http://moreintelligentlife.com/node/302
No 3 star restos in LA says Michelin
http://www.bloomberg.com/apps/news?pid...
Oh, those reasonable flexitarians!
http://www.ajc.com/health/content/health...
Wily bovines make a break for it at
Mickey D's
http://www.news.com.au/heraldsun/story/0,2...
Chinese resto lures diners with 6 legged
frog
http://www.news.com.au/heraldsun/story/0,21...
20 essential food & wine books
http://snack.blogs.com/snack/2007/11/snack...
Dilbert's (other) restaurant
http://www.nytimes.com/2007/11/11/business...
RECIPES:
Indian "creamed" spinach
http://www.thestar.com/living/article/275523
Lamb's liver with red pepper chermoula
http://observer.guardian.co.uk/magazine/story...
Paula Wolfert's Perfect Potato Gnocchi
http://www.foodandwine.com/articles/six-steps...
GFR079: November 09, 2007
Meryl Streep to Play Julia Childhttp://www.variety.com/article/VR1117975130...
Marco Pierre White and AA Gill go for Burgershttp://timesonline.co.uk/tol/life_and_style/food...
Mario Batali blogs with Gwyneth and Bittman in Spainhttp://blog.mariobatali.com/
Mallet mauls Morimotohttp://blog.ginamallet.com/blog/_archives/2007...
Rob Feenie quits Lumierehttp://www.theglobeandmail.com/servlet/story...
Nigella comes to Canadahttp://www.canada.com/components/print.aspx. s..
John Besh is less bam, more bayouhttp://www.nytimes.com/2007/10/31/dining/31...
Egon Ronay interviews Heston Blumenthalhttp://www.timesonline.co.uk/tol/life_and_style...
Fiji Water pledges zero carbon footprinthttp://www.nytimes.com/2007/11/07/business...
Maille mustard turns 260http://torontosun.com/Lifestyle/2007/11/07/4...
The delectable world of dumplingshttp://www.npr.org/templates/story/story.php...
As US economy wanes, chefs turn to bar menushttp://www.sfgate.com/cgi-bin/article.cgi?f=/c...
12 rights diners should demandhttp://www.latimes.com/features/food/la-fo-rig...
Cavolo nerohttp://www.independent.co.uk/living/food_and...
Give FoodTV a break and stop picking on Alice Waters!http://www.davidlebovitz.com/archives/2007/11/...
Rachel and Martha feud heats up!http://www.nypost.com/seven/11072007/business...
RECIPES:
Big Heart Artichoke and Parmesan Souphttp://foodandwine.com/recipes/big-heart-artichoke...
Stuffed Pork Chops with Roasted Apples and Calvadoshttp://saveur.com/food/classic-recipes/stuffed-pork...
Anjum Anand's Sweetcorn Cob Curryhttp://www.timesonline.co.uk/tol/life_and_style/food...
Fruit-Nut-and-Honey Baked Appleshttp://www.seriouseats.com/recipes/2007/11/baking ...
GFR078: November 2, 2007
Michael Ruhlman interviews Judith Joneshttp://blog.ruhlman.com/ruhlmancom/2007/10...
Morimoto in T.O.http://www.thestar.com/living/article/271923
Nossiter, angry as ever, returns with wine bookhttp://www.decanter.com/news/152802.html
Unknown chef from Arles wins GM's Top Chefhttp://www.decanter.com/news/152644.html
TV-Chef Pol Martin dead at 78http://www.theglobeandmail.com/servlet/st...
US Chain 1st to set eco-standards for shrimphttp://www.nytimes.com/2007/10/31/dining...
Granny tells Ramsay to f***-0ffhttp://www.heatworld.com/Article.aspx?arti...
Nestle wants to be "extreme nuttrition" leaderhttp://www.reuters.com/article/consumerpr...
Austrian reds gain noticehttp://www.winemag.com/ME2/dirmod.asp?si...
RECIPES
Puglian Tiella of Mussels, Potatoes and Courgetteshttp://www.waitrose.com/drink/wine/winearti...
Petit Salé aux Pommes de Terrehttp://www.saveur.com/food/classic-recipes ...
Espresso Caramelshttp://www.101cookbooks.com/archives/esp...
GFR077: October 26, 2007
Chef Maharaj at The Stophttp://www.thestar.com/living/article/269603
Mrs. Seinfeld is not a crook, says Fat Guyhttp://www.slate.com/id/2176563/
Crook or not, Lady Seinfeld is wrong and dangeroushttp://www.slate.com/id/2176564/
Meal patterns change as more women stay at homehttp://adage.com/article?article_id=121400
Grenache comes into its own all over the worldhttp://www.bloomberg.com/apps/news?pid=2060...
Alice who?http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a...
Antinori Napa property releases first vintageshttp://www.winesandvines.com/template.cfm?sec...
Nobu serves sushi to LA firefightershttp://www.mercurynews.com/breakingnews/ci_7...
Patrons pay (or don't) with karma at Berkeley restohttp://abcnews.go.com/International/CSM/story?i...
Varietal vodka: Aussie spirit made with Chardonnay grapeshttp://www.decanter.com/news/151377.html
Ferran Adria interviewhttp://www.decanter.com/news/151377.html
New Micheline Stars in SF and Bay Areahttp://chezpim.typepad.com/blogs/2007/10/mich...
RECIPES:
Iceberg Lettuce Wedgeshttp://www.foodandwine.com/recipes/iceberg-wed...
Warm Oysters in Fresh Tomato Curryhttp://www.winespectator.com/Wine/Free/News...
Loin Pork Chops with Maple Cider Jushttp://www.christinecushing.com/Client/CC/CC...
Pumpkin–Walnut Cake with Candied Orangeshttp://saveur.com/food/classic-recipes/pumpkin...
GFR076: October 19, 2007
It's Jack-O-Melon time!http://www.fayeclack.com/watermelon/ind...
Love letter to St. Johnhttp://observer.guardian.co.uk/magazine/story...
20 nice things in Romehttp://www.101cookbooks.com/archives/20-things ...
China takes place in wine atlashttp://www.telegraph.co.uk/news/main.jhtml?x...
Jancis says gloabl warming big story in winehttp://www.jancisrobinson.com/articles/20071013
Local food not enough for winterhttp://www.canada.com/nationalpost/columnists...
100-Mile Diet author defends locavorismhttp://www.canada.com/components/print.asp ...
Kraft's South Beach Diet vending machinehttp://www.suntimes.com/business/603682,CST...
Home of the first hamburger?http://www.cnn.com/2007/LIVING/wayoflife/10/1...
$100 bottle of waterhttp://www.decanter.com/news/149578.html
Pigs feet only at Orlando restohttp://www.local6.com/news/14353653/detail.ht ...
Ham in the 13 Colonieshttp://www.common-place.org/vol-08/no-01...
A gastro-freak tour of Spainhttp://abcnews.go.com/print?id=3737498
Chicken Out! campaign rallies for free range birdshttp://www.chickenout.tv/
UK Dept. of Health says drink OK for pregnant womenhttp://www.decanter.com/news/150192.html
King Corn movie openshttp://movies.nytimes.com/2007/10/12/movies...
Mark McEwen's staff win lotteryhttp://blog.ginamallet.com/blog/_archives/2007...
RECIPES
Butternut Squash Soup with Popcorn and Sagehttp://www.foodandwine.com/recipes/butternut-squ...
Fennel, Parsley, and Celery Saladhttp://www.chow.com/recipes/10692
Fresh Pappardelle with Mushroom Ragoûthttp://www.winespectator.com/Wine/Free/News...
Sablés Korovahttp://www.leitesculinaria.com/recipes/cookbook...
GFR075: October 12, 2007
Keller, Blumenthal, Adria cook for Charlie Trotter's 20thhttp://www.time.com/time/nation/article/0,8599,166 ...
Bourdain trashes Rachael Ray (again)http://www.nypost.com/seven/10112007/gossip...
Blogs vs. Chefshttp://www.restaurant-hospitality.com/article/18162/
Vancouver's all-female kitchen at Rarehttp://www.vanmag.com/foodanddrink/07oct/Food...
Meaford's 100-mile markethttp://www.thestar.com/article/264410
Edible flowershttp://www.gomestic.com/Cooking/Dont-Just-Smell...
Chef supports small farmershttp://news.guelphmercury.com/article/245043
Ramsay wins two Michelin stars in New Yorkhttp://www.reuters.com/article/entertainmentNews ...
French buy top wines at supermarket discountshttp://www.decanter.com/news/148273.html
Stronger flavours popular with waning boomer budshttp://www.boston.com/news/globe/ideas/articles...
Eid ul-Fitr: Ramadan's Sweet Endinghttp://www.npr.org/templates/story/story.php?stor...
Foie gras funnel cakehttp://www.epicurious.com/gourmet/blogs/foodeditors ...
RECIPES:
Poached Granny Smith Apple, Candied Walnut, and Blue Cheese Saladhttp://jamesbeard.org/recipes/recipe.php?id=51
Roasted Squash with a Chile Vinaigrettehttp://www.epicurious.com/recipes/food/views/236007
Pork and Tomatillo Stewhttp://www.foodandwine.com/recipes/pork...
GFR074: October 5, 2007
Front of the House Ruleshttp://www.nytimes.com/2007/09/26/dining/26fron. ..
S+=HGTY: A theory of good service?http://www.slate.com/id/2174796/pagenum/all...
Celebrity chefs too cool to cook?http://www.nytimes.com/2007/10/03/dining...
Rats prefer organichttp://blog.ginamallet.com/blog/_archives/2007...
Australians look to buy south American grapeshttp://www.decanter.com/news/146321.html
First of two films on 1976 Paris tastinghttp://www.decanter.com/news/146882.html
Turkey leftover ideashttp://www.thestar.com/living/Food/article/262763
Hot peppers full of health benefitshttp://news.medill.northwestern.edu/chicago/news...
Tom Parker-Bowles' year of eating dangerously (audio)http://www.npr.org/templates/story/story.php?story...
New York's North Carolina Peanut Warhttp://nymag.com/restaurants/features/38329/
What's the carbon footprint of a potato?http://news.bbc.co.uk/2/hi/uk_news/magazine/700...
Gordon Ramsay to teach French about foodhttp://www.decanter.com/news/147207.html
RECIPES:
Slow-Cooked Onion Saladhttp://www.epicurious.com/recipes/food/views/230992
Vongerichten's Eggplant Ravioli with Gewürztraminer and Baconhttp://www.foodandwine.com/recipes/eggplant-ravioli-with-gewerztraminer-and-bacon
Alton Brown's Best Turkey Everhttp://www.celebchefs.net/chef/the-best-turkey-recipes-ever-alton-browns/
Ivy Knight's Old Fashioned Pumpkin Piehttp://gremolata.com/ivythanks.htm#pie
GFR073: September 28, 2007
A $10,000 gin & tonichttp://moreintelligentlife.com/node/153
Turn that $%^&@# music down!http://www.esquire.com/the-side/MARIANI/mariani...
Phoebe Damroch interviewhttp://boldtype.com/144613
Recovery capital of Americahttp://observer.guardian.co.uk/magazine/story/0,,21...
Salt cod odysseyhttp://www.thestar.com/living/Food/article/260388
Enough macho food writinghttp://www.slate.com/id/2174218/fr/flyout
What's in a twinkie?http://www.theglobeandmail.com/servlet/Page/doc...
Gallo launches Martha Stewart labelhttp://www.decanter.com/news/145267.html
McDonald’s doing better than everhttp://www.usatoday.com/money/industries/food/2007...
Vancouver Anglicans preach local food gospelhttp://vancouver.anglican.ca/diocese/News/tabid/27/c...
A history of the structure of French recipeshttp://www.hertzmann.com/articles/2007/recipes/
In praise of eggplanthttp://www.npr.org/templates/story/story.php?storyId...
If animals weren’t meant to be eaten, why are they made out of meat?http://timesonline.co.uk/tol/comment/columnists/chris...
Harissa mon amourhttp://www.latimes.com/features/food/la-fo-saucier26...
RECIPES:
Mario Batali's Cipolline in Agrodolcehttp://www.seriouseats.com/recipes/2007/09/sweet...
Daube de Gigothttp://www.hertzmann.com/articles/2005/agneau ...
Glace Coco du Placardhttp://chocolateandzucchini.com/archives/2007/09...
GFR071: September 21, 2007
"In Jamie at Home (Tuesday, C4), Oliver is looking for a change of culinary direction, semaphored by a weird and overwrought trailer. He has moved from campaigning about the real world to proselytising about an Arcadian one; his boundless and contagious enthusiasm is aimed at knocking up the good life. He has gone from urban scooter bum with the pubbable mates and the pancetta butties to a rural, wide-vowelled lord of the manor with a garter. It’s an awkward transition. It’s like something out of PG Wodehouse. The recipes and the method and the banter are as winning as ever, and he is on the side of the angels, but it’s less about how we eat and more about how we dream of eating. It’s aspirational lifestyle soft porn: the wood-burning oven, the walled kitchen garden, Mellors in the polytunnel, all organic and wholesome and Edenish. There is a suspicion that perhaps Jamie has cashed in the cred for rock-star rural – this is his concept-album series, the one that goes with the fish farm and the tweed and the taking up hunting." - A.A. Gill, Times of London
Lunch with Alice Watershttp://www.nytimes.com/2007/09/19/dining/19wa...
What is it about Châteaux Pétrus?http://saveur.com/wine/wine-features/ptrus-mania...
Swede sells collection of 70 vintages of Yquemhttp://www.bloomberg.com/apps/news?pid=2060109...
The chocolate doctorhttp://chronicle.com/temp/email2.php?id=yRbyqpHF...
Gina Mallet Counts calories with the food policehttp://blog.ginamallet.com/blog/_archives/2007/9...
Hungry in Hogtown goes down the 401http://www.hungryinhogtown.com/hungry_in_hogtown ...
Jay McInerney's favourite three star restohttp://www.houseandgarden.com/winefood/blogs ...
Crabby critic backlash in Seattlehttp://seattlest.com/2007/09/19/somebody_give...
Are superfoods for real?http://www.bbc.co.uk/food/food_matters/superfoods...
Parisian Etiquette (and toilet paper tips)http://www.davidlebovitz.com/archives/2007/09/paris...
RECIPES
Nigella's Wasabi Lime Salad Dressinghttp://www.bbc.co.uk/food/recipes/database/wasabili...
Marcella's Salmoriglio Saucehttp://www.foodandwine.com/recipes/marinated-fish-...
Poopa's Tamarind-Stewed Meatballshttp://sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/09/...
Dorie's Coconut Domeshttp://www.doriegreenspan.com/dorie_greenspan/2007 ...
GFR070: September 14, 2007
Batali leaves Food Network for Gwyneth Paltrowhttp://www.msnbc.msn.com/id/20517192/
The critic after Googlehttp://www.latimes.com/features/printedition...
Gina Mallet on the critic after Googlehttp://blog.ginamallet.com/blog/_archives/2007...
Farming in Brooklynhttp://nymag.com/restaurants/features/37273/
Jamie Oliver Interview (Audio)http://www.bbc.co.uk/radio4/womanshour/01/200...
Ottawa resto bans bottled waterhttp://www.cbc.ca/canada/ottawa/story/2007/09 ...
Starch key to human evolutionhttp://news.bbc.co.uk/2/hi/health/6983330.stm
Ramsay burns bollockshttp://www.digitalspy.co.uk/showbiz/a75198/ram...
Ramsay lies about burned bollockshttp://www.sfgate.com/cgi-bin/blogs/sfgate/deta...
Bordeaux juice boxes come with a strawhttp://www.decanter.com/news/142592.html
The lobster whispererhttp://blogs.guardian.co.uk/food/2007/09/lobster...
Beware burger crimehttp://www.suntimes.com/news/nation/549213,w...
School lunches around the worldhttp://www.thestar.com/living/article/253415
Baghdad's best restaurant remains openhttp://afp.google.com/article/ALeqM5jKjLtGnOe-F...
Sting's Tuscan farm productshttp://www.foodandwine.com/articles/sting-and-...
RECIPES
Grilled Figs With Goat’s Cheese, Caramelised Onionshttp://www.waitrose.com/recipe/Grilled_Figs_With_...
Roast Globe Zucchini with Fresh Beans Gremolatahttp://figsoliveswine.blogspot.com/2007/09/roast...
Crispy Trout with Insalata Cruda & Heirloom Tomato Vinaigrettehttp://babbonyc.com/rec-crispy_trout.html
Wild Blueberry Piehttp://www.hungryinhogtown.com/hungry_in_hogtown...
GFR069: September 7, 2007
New Zealand's Peter Gordon defends food importshttp://environment.independent.co.uk/lifestyle...
More on the defence of imports at Gina Mallet's bloghttp://blog.ginamallet.com/blog/_archives/20...
Reviews of New Foodhttp://www.mcsweeneys.net/links/newfood/
Jackson, "King of Beer", dead at 65http://www.guardian.co.uk/obituaries/story/0...
Gourmet coffee pioneer Peet dead at 87http://www.nytimes.com/2007/09/03/us/03p...
Kiwis ponder anti-fat labelshttp://www.cbc.ca/health/story/2007/08/31/...
Bordelais may add sugar to 07 vintagehttp://www.decanter.com/news/140985.html
Starbucks makes deal with Krafthttp://www.ft.com/cms/s/0/040aed74-5a7f-1...
Why is vodka different from other spirits?http://freakonomics.blogs.nytimes.com/2007/...
How do Sardinians live so long?http://www.thesmartset.com/article/article08...
Kitchen couples do it togetherhttp://www.theherald.co.uk/features/features...
Five hot dining trends from Texashttp://www.hotelnewsresource.com/article29 ...
Poor countries losing native livestock breedshttp://environment.newscientist.com/article/ ...
Unilever to sell Boursinhttp://money.cnn.com/news/newsfeeds/arti...
US consumers respond to nutrition ratingshttp://www.usatoday.com/news/health/200...
RECIPES:
Micheladashttp://www.epicurious.com/gourmet/featur...
Pea and Pesto Souphttp://www.timesonline.co.uk/tol/life_and_st...
Pasta with Potatoeshttp://www.nytimes.com/2007/08/29/dining...
Chicken Adobohttp://sfgate.com/cgi-bin/article.cgi?f=/chron...
Chocolate-filled Phyllo Triangleshttp://www.leitesculinaria.com/recipes/cook...
GFR068: August 30, 2007
Foie gras production exposed!http://www.cnn.com/2007/TRAVEL/geta ...
Grant Achatz's battle with cancerhttp://online.wsj.com/public/article/SB1...
Foam at home: Ell Bulli's line of ingredientshttp://news.independent.co.uk/uk/this_brit ...
Is cork the greener closure?http://www.msnbc.msn.com/id/20450926/
Cheesemakers brace for climate changehttp://www.npr.org/templates/story/story...
Big Mac turns 40http://www.thestar.com/living/Food/article/2...
Hunt for next Iron Chef to be televisedhttp://money.cnn.com/news/newsfeeds/articles ...
Barolo from Puglia? Italian wine fraud uncoveredhttp://www.decanter.com/news/139045.html
Two new books on Julia Childhttp://www.nytimes.com/2007/08/26/books...
Gina Mallet finds more chefs with gardenshttp://blog.ginamallet.com/blog/_archives...
Ramsay to lose honour of top London resto?http://news.independent.co.uk/uk/this_britain...
Bittman: how to grill a steakhttp://video.on.nytimes.com/?fr_story=48431...
U.S. still getting fatterhttp://www.washingtonpost.com/wp-dyn/cont...
RECIPES:
Trio of Tomato Saladhttp://www.foodtv.ca/recipes/recipedetails.as...
Calves Liver with Garlic and Parsleyhttp://www.timesonline.co.uk/tol/life_and_style...
Summer Coleslawhttp://www.insidetoronto.ca/News/Centre/Column...
Peach and Blueberry Cobblerhttp://www.bbc.co.uk/food/recipes/database/pea...
GFR067: August 24, 2007
The first freegan?
Freegans liberate dumpster dregshttp://observer.guardian.co.uk/print...
Death by caffeine!http://www.energyfiend.com/death-by...
Brit eats his way through BChttp://timesonline.co.uk/tol/life_and_style...
Sour song of Sorrelhttp://www.thestar.com/living/article/246233
A history of the US celebrity chefhttp://www.weeklystandard.com/content/public...
Vancouver's resto staff warshttp://www.theglobeandmail.com/servlet/story...
McDonald's launches a bigger burgerhttp://www.qsrmagazine.com/articles/news/story...
Raymond Blanc blasts macho kitchen culturehttp://www.oxfordmail.net/news/headlines/display...
82% of US shoppers want country of origin labellinghttp://www.washingtonpost.com/wp-dyn/content...
What is the "Obesity Epidemic"?http://freakonomics.blogs.nytimes.com/?hp
Haute hot dogshttp://www.thestar.com/living/article/248453
Crudo stakes a claim in the land of sushihttp://www.latimes.com/features/food/la-fo-crudo...
Prince Charles' organic gardens at Highgrovehttp://www.nytimes.com/2007/08/23/garden...
Even livestock can become extincthttp://www.boston.com/news/globe/editorial...
RECIPES:
Lemony Rice-Parsley Saladhttp://www.foodandwine.com/recipes/lemony...
Creole Crab Burgershttp://www.epicurious.com/recipes/food/views...
Cherry Samozashttp://www.channel4.com/life/microsites/F/fword...
GFR066: August 17, 2007
Joel Salatin's small farm revolutionhttp://www.businessweek.com/smallbiz...
Fat Duck angers villagers of Brayhttp://www.dailymail.co.uk/pages/live...
Cargill to launch new salt substitutehttp://www.startribune.com/535/story/13...
Quick tips from top chefshttp://www.foodandwine.com/articles/the-fast...
Junk food eating moms have junk food eating kidshttp://www.thestar.com/living/Health/article/2...
Facebook's new application: selling winehttp://www.decanter.com/news/136740...
Anthony Bourdain profilehttp://abcnews.go.com/Entertainment...
Eco-friendly restaurant equipmenthttp://www.shortorder.com/whatscooking...
Curse the chicken Caesar!http://blog.ruhlman.com/ruhlmancom/2007...
New: PMS chocolate barhttp://www.canada.com/topics/bodyandhealth...
How Priorat became Spain's hottest regionhttp://www.latimes.com/features/food/la...
RECIPES:
Panzanellahttp://www.epicurious.com/recipes/recipe_views...
Fillet of Beef with Salsa Verde, Deep-fried Globehttp://www.waitrose.com/recipe/Fillet_of_Beef...
Peaches in Primitivohttp://www.leitesculinaria.com/recipes...
Are food miles a fraud?http://www.nytimes.com/2007/08/06...
White dines with Bourdain & Batali, sues Ramsayhttp://www.timesonline.co.uk/tol/life_and_style...
Weirdest restos in the worldhttp://restoran.us/trivia/unusual.htm...
Coleslaw: no longer a mere side dishhttp://www.npr.org/templates/story...
Molto minestronehttp://www.latimes.com/features/food...
David and Dorie go to markethttp://www.davidlebovitz.com/archives...
DIY Molecular gastronomyhttp://www.hungryinhogtown.com/hungry...
Celebrity Chef: the board gamehttp://nymag.com/daily/food/2007/08/food...
New tomato flavourshttp://news.curiouscook.com/2007/07 ...
RECIPES:
Shrimp with Catalan Saucehttp://lucywaverman.com/lucy-s-recipes/shrimp...
Braised Leek Agnolotti with Sweethttp://babbonyc.com/rec-braised%...
Sorbet Manguehttp://chocolateandzucchini.com...
GFR064: August 3, 2007
This summer's must have: The Beerbot (only $800)
Too much olive oil?http://www.guardian.co.uk/Columnists...
Mickey Mouse scraps rat winehttp://www.decanter.com/news/13278...
Marcus Samuelsson's new restohttp://www.bloomberg.com/apps/news...
NASCAR Nourishmenthttp://www.theglobeandmail.com/servl...
Farm to fork movement gains momentumhttp://www.washingtonpost.com/wp-dyn...
Drunken diners at four star restoshttp://www.nytimes.com/2007/08/01...
Are you on the rainbow diet?http://featuresblogs.chicagotribune.com...
Jamie Oliver demands gag order from troubled youthhttp://www.news.com.au/dailytelegraph...
What chef movies get right and wronghttp://www.slate.com/id/2171262/nav...
A caprese primerhttp://sfgate.com/cgi-bin/article.cgi?f=...
Study says diners don't want to be rushedhttp://www.hotelschool.cornell.edu/res...
Kraft CEO says dairy getting too expensivehttp://www.msnbc.msn.com/id/20072879/
RECIPES:
Eric Vellend's Montatditos and Other Tapashttp://www.thestar.com/living/Food/article...
Mark Hix's Oxtail Salad with summer Vegetableshttp://www.bbc.co.uk/food/recipes/database/ox...
Russ Parson's Cold-Poached Halibut http://www.latimes.com/features/food...
James Beard's Blueberry Slumphttp://jamesbeard.org/recipes/recipe...
