Good Food Revolution at Gremolata.com: a clearinghouse of food and wine media

		Good Food Revolution is Gremolata's "gourmet media" project, where we take the week's most compelling online stories about food, wine and the people that make them and compile them in one place for the benefit of our readers. We hope epicures from all over use this site as a resource and also as an place to take a quick break and see what's happening in the world of gastronomy. We welcome suggestions, so if you see a gourmet media story you think we should post, please contact us at gfr@gremolata.com.
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Good Food Revolution's 2008 Archive...

GFR098: March 27, 2008

10 perfect wine pairings
http://www.forbes.com/wineandfood...

Marco Pierre White attacks Michelin
http://news.scotsman.com/uk/Angry...

Lee Bros. find best of Ireland
http://www.travelandleisure.com/articles...

Should teenagers taste wine?
http://www.nytimes.com/2008/03/26...

Men and women eat different things
http://www.washingtonpost.com/wp-dyn...

Eat your lawn
http://www.chow.com/stories/10995

Chef Paul Prudhomme shot
http://abcnews.go.com/Entertainment...

French not fish
http://www.decanter.com/news...

Delia Smith interview
http://www.waitrose.com/food/celeb...

Top 10 fastests US food product sellers
http://www.just-food.com/article.aspx?id...

Achatz & Blumenthal muse molecular
http://www.gourmet.com/restaurants/2008...

On roasting fish
http://www.npr.org/templates/story/story...

RECIPES:

Spring Soup
http://www.marthastewart.com/recipe...

Mussels with Saffron Sauce and Spinach
http://www.waitrose.com/recipe/Mussels...

Pie in a jar
http://lloydandlauren.com/?p=1519

Seaweed cookies
http://www.davidlebovitz.com/archives...

GFR097: March 20, 2008

Top Chef attracts higher level of talent
http://www.pittsburghlive.com/x/pittsburghtrib...

Study: tea only good for women
http://www.dailymail.co.uk/pages/live/articles...

Smart, successful, alcoholic women
http://www.telegraph.co.uk/health/main.jhtml...

Thief foiled with ham
http://abcnews.go.com/WaterCooler/wireStory...

End of the gargantuan gourmande?
http://www.nytimes.com/2008/03/19/dining...

Kingsley Amis' books on booze
http://www.bookforum.com/inprint/014_05...

Milk delivery's Canadian come back
http://www.thestar.com/living/article/347430

The mighty Microplane
http://network.nationalpost.com/np/blogs...

The restaurants of Kabul
http://www.saveur.com/saveur-travels...

NY Post not very nice to Nigella
http://www.nypost.com/seven/03182008...

Fear in the kitchen
http://www.hertzmann.com/articles...

A man menu
http://www.timesonline.co.uk/tol...

Amore Americanese per amari?
http://www.washingtonpost.com...

RECIPES:

Asparagus Soup with Mint Pesto
http://www.christinecushing.com...

Roast Leg of Lamb
http://www.saveur.com/food/2000...

Black Bean Brownies
http://www.101cookbooks.com/archives...

GFR096: March 14, 2008

Eat more fat is Ruhlman's rant
http://blog.ruhlman.com/ruhlmancom...

US brewers call for St. Pat's holiday
http://adage.com/article?article_id...

Retailer rejects royal roots
http://icwales.icnetwork.co.uk/news...

What is local food?
http://www.agrinewsinteractive.com...

River Cafe at 20 years
http://www.npr.org/templates/story...

London's best 10 restuarants
http://www.timesonline.co.uk/tol/life...

The life of a restuarant critic
http://www.independent.co.uk/life-style...

Men in the kitchen
http://danamccauley.wordpress.com...

New York's reservation market
http://www.nytimes.com/2008/03/12...

Alan Richman savages Bourdain's resto
http://men.style.com/gq/blogs/alanrichman...

Maybe you need a $11,000 coffee machine
http://www.slate.com/id/2185655

RECIPES:

Cucumber noodles
http://www.gourmet.com/recipes/2000s...

Not bouillabaisse
http://lifeandhealth.guardian.co.uk/food...

Candied Bacon Icecream
http://www.davidlebovitz.com/archives...

GFR095: March 7, 2008

In praise of crap food
http://hungryinhogtown.typepad...

America's Chinese restaurants
http://www.chicagotribune.com/services...

Foraging in BC's forests
http://www.straight.com/article-134737...

E-menus cater to the anti-social
http://www.reuters.com/article/inDepth...

Maryland ponders foie gras ban
http://www.wqad.com/Global/story...

Petrus' Christian Moueix
http://www.decanter.com/news/1960...

Niagara wine co-op folds
http://www.stcatharinesstandard...

Where's the beef? US doesn't know.
http://online.wsj.com/article/SB1204...

Halifax chicken lady shut down
http://www.canada.com/Montréalgazette...

What do you know about parsley
http://www.chathamdailynews.ca/Article...

Fancy fries
http://www.boston.com/lifestyle/food...

Eat your way to the top
http://www.timesonline.co.uk/tol/life...

RECIPES:

Red Lentil Soup with Chili Oil
http://www.gourmet.com/recipe...

Brisket Braised in Apple Cider
http://www.bonniestern.com/recipes...

Pastriera
http://babbonyc.com/dolci-pastier...l

GFR094: February 29, 2008

JK closes Montréal's grande bouffe
http://www.theglobeandmail.com/servlet...

Feng Shui with fries
http://ap.google.com/article/ALeqM5jqiS...

Red wine and oysters?
http://www.nytimes.com/2008/02/27...

The great lobster caper
http://www.usatoday.com/news/offbeat...

Resto chucks foie gras after vandalism
http://www.decanter.com/news/181948.html

Former fisher not so chipper
http://blog.ginamallet.com/blog/_archives/2008...

Tokyo uninterested in Michelin men
http://www.nytimes.com/2008/02/24/business...

Bordeaux brings Bourgeois back
http://www.decanter.com/news/184450.html

Seinfeld cookbook lawsuit
http://www.thesmokinggun.com/archive/years...

African-American cookbooks
http://www.latimes.com/features/food...

Canada's best wine restos
http://www.forbes.com/2008/02/12...

Where are Paris' romantic restos?
http://www.davidlebovitz.com/archives...

RECIPES:

Simon Hopkinson's Scotch Broth
http://lifeandhealth.guardian.co.uk/food...

Lidia Bastianich's Leeks & Shrimp Tagliatelle
http://www.leitesculinaria.com/recipes/cookbook...

Indonesian Spice Cake (Spekkuk Bumbu)
http://www.saveur.com/food/classic-recipes...

GFR093: February 22, 2008

Martha & Emeril
http://www.mediabistro.com/fishbowlny...

World's top dining cites
http://www.forbestraveler.com/food...

Champagne goes green
http://www.decanter.com/news...

Kitchen ninja, Susur Lee
http://www.hour.ca/food/food.asp...

Delia Smith swipes at political chefs
http://www.timesonline.co.uk/tol/news...

China prepares Olympic food
http://news.bbc.co.uk/2/hi/asia-pacific...

Tomato trouble at Burger King
http://www.qsrmagazine.com/articles/ex...

Ontario's potato bank
http://www.thestar.com/living/article...

The 7 deadliest delicacies
http://www.trifter.com/Practical-Travel...

Martin Yan interview
http://www.sfgate.com/cgi-bin/article...

A glass of olive oil a day...
http://ap.google.com/article/ALeqM5j...

The three stages of gastro-man
http://blogs.telegraph.co.uk/arts...

Chef's impossible CV
http://www.tmz.com/2008/02/18...

RECIPES:

Blood Orange and Red Onion Salad
http://www.foodandwine.com/recipes...

Pasta with bones
http://bitten.blogs.nytimes.com/2008...

Gourmandise
http://www.seriouseats.com/recipes...

GFR092: February 15, 2008

Alice Waters on Charlie Rose
http://video.google.ca/videoplay?docid...

Germans easing up on the suds
http://www.bloomberg.com/apps/news...

Best airline wines
http://www.businesstraveller.com/news...

Parker likes the '05 Chateauneuf du Papes
http://www.businessweek.com/magazine/con...

Cookie Monster!
http://www.npr.org/templates/story/story...

Coolio's gonna teach your ass how to cook
http://www.mydamnchannel.com/Cookin...

Free cookbook
http://browseinside.harpercollins.com...

40 years of Gael Greene reviews
http://insatiable-critic.com/Article.aspx...

Get medieval on your diet
http://news.bbc.co.uk/2/hi/health/714...

Jerusalem artichokes
http://lifeandhealth.guardian.co.uk/food...

Starbucks planning massive retrain
http://leisureblogs.chicagotribune.com...

Oh to know a lot about the Kumquat
http://www.npr.org/templates/story...

Britain's curry house crisis!
http://abcnews.go.com/International...

Sideways wine makes Merlot
http://www.decanter.com/news/180...

Merlot sales recover from Sideways
http://www.businesswire.com/portal/site...

RECIPES:

Tuna pate with capers
http://www.theatlantic.com/unbound...

White beans with aromatics and crème fraiche
http://www.foodtv.ca/recipes/recipedetails...

Black truffle on toast
http://www.gourmet.com/restaurants/2008...

Rose Panna Cotta
http://www.foodandwine.com/recipes...

GFR091: February 8, 2008

100 inch diet
http://www.sfgate.com/cgi-bin/article.cgi?...

Local may not be greener
http://www.timesonline.co.uk/tol/news/env...

History of The American Stomach
http://www.latimes.com/features/books...

Sustainable fish'n'chips
http://www.thisislondon.co.uk/restaurants...

Sam Nazarian defines LA resto/club cool
http://www.businessweek.com/innovate/cont...

Eric Schlosser defends farmers
http://www.bakersfield.com/138/story/3546...

In defence of indulgence
http://events.nytimes.com/2008/02/06...

The miracle of parchment paper
http://www.latimes.com/features/food/la...

Everyone loves spuds
http://www.foodnavigator.com/news/ng.asp...

Paris, London, Rome, Cleveland
http://www.chicagotribune.com/features/lifestyle...

Malbec marketing joins Cahors and Mendoza
http://www.decanter.com/news/178486.html

Molecular gastronomy FAQ
http://www.wired.com/culture/lifestyle/comm...

Ohio's hand ground knives
http://www.gourmet.com/food/2008/02/cut...

Ernesto Illy 1925-2008
http://www.upi.com/NewsTrack/Business...

RECIPES:

Egg-battered Zucchini & Shiitake Mushrooms (Jun)
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/...

Pasta a la Norma
http://babbonyc.com...

Bacon candy
http://recipe.aol.com/recipe...

GFR090: February 1, 2008

Seinfeld was right: beware the double dip
http://www.nytimes.com/2008/01/30/dining...

Let's go for Chindian!
http://www.nationalpost.com/life...

Prince Charles: original locavore
http://observer.guardian.co.uk/food...

Real Russian dining
http://www.npr.org/templates/story...

Jamie Oliver's love life advice
http://www.tangomag.com/20072519...

Touchable menus
http://www.businessweek.com/innovate...

Whiskipedia
http://whiskipedia.org/index.php?title=Main_Page

Ultimate wine list
http://thepour.blogs.nytimes.com...

Grass fed beef tastes better
http://www.slate.com/id/2152674...

Tom Douglas' Seattle scene
http://www.aldenteblog.com/2008...

Food biz brands go green
http://www.sfgate.com/cgi-bin/art...

This is too weird for a headline
http://www.independent.co.uk/news...

Choosing a knife
http://www.courierpress.com/news...

Beef, bread, butter, French fries & beer
http://www.nytimes.com/2008/01/30...

Return of the crock pot
http://www.npr.org/templates/story/sto...

Harumi mania for Japan's 'Martha Stewart'
http://www.washingtonpost.com/wp-dyn/con...

Dude, where's my pizza?
http://abcnews.go.com/Business/story?id=42...

RECIPES:

Chip Dip
http://www.aldenteblog.com/2008/01/what...

Celery Root and Beet Salad
http://www.gourmet.com/recipes/2000s...

Tagine Smothered with Olives
http://www.paula-wolfert.com/recipes...

Chocolate Chop Cookies
http://www.marthastewart.com/recipe...

GFR089: January 25, 2008

Ramsay chased by knife wielding chef
http://www.thesun.co.uk/sol/homepage/show...

LA's tequila bars
http://www.latimes.com/features/food...

Loving the I Hate to Cook Book
http://www.gourmet.com/food/2008...

Vancouver's suburban farms resist sprawl
http://www.straight.com/article-129345...

UK milk drinkers like it raw
http://www.telegraph.co.uk/wine/main...

Homer's gold
http://www.bbc.co.uk/food...

Beer fights cancer
http://news.smh.com.au/boffins...

NYC menus to include calorie counts
http://abcnews.go.com/Health/wireStory...

New Michelin stars for 5 London restos
http://www.bloomberg.com/apps/news?pid...

Keep secret ingredients secret
http://www.chow.com/stories/10896

UK alcohol "unit" adjusted
http://www.decanter.com/news/1755...

Craft beer in cans
http://www.portfolio.com/views/columns...

Chocolate bread
http://www.npr.org/templates/story/story...

Folks just can't get enough yoghurt
http://www.sfgate.com/cgi-bin/article.cgi...

Port expert spills all
http://seattletimes.nwsource.com/html...

Most NYC diners stoic about tuna mercury
http://www.nytimes.com/2008/01/24/ny...

RECIPES:

Swiss Chard with Orange and Bacon
http://www.foodandwine.com/recipes...

Balsamic Glazed Chicken with Grilled Radicchio
http://www.mariobatali.com/recipes_basalmic...

Key Lime Pie
http://saveur.com/food/classic-recipes/key-lime...

GFR088: January 18, 2008

Chinese chef shortage
http://www.nydailynews.com/money...

Beware the super-sized martini
http://www.washingtonpost.com/wp...

Worst trends of 2007
http://www.epicurious.com/articlesguides...

Distavore eating
http://www.time.com/time/magazine...

Sippers prefer expensive wines
http://www.latimes.com/news/science...

Extreme citrus pioneer
http://www.latimes.com/features/food...

Why hangover remedies don't work
http://www.newsweek.com/id/77700

The life of a flavorist
http://www.portfolio.com/careers/job...

Airline food secrets
http://www.cnn.com/2008/TRAVEL/01..

Denver Mayor urges restos to go green
http://www.rockymountainnews.com/news...

Mallet hammers Pollan
http://blog.ginamallet.com/blog/_arc...

Mauritian cuisine
http://www.jancisrobinson.com/articles...

Sexy whites for lady chefs
http://www.chron.com/disp/story.mpl...

American pols fancy-up cafeteria
http://www.politico.com/news/stories/01...

Ten ways to green your kitchen
http://www.ajc.com/living/content/living...

No food for world's growing middle class
http://www.nationalpost.com/news/story...

UK's cheesy obsessions
http://timesonline.co.uk/tol/life_and_style...

Ancient origins of the fortune cookie
http://www.nytimes.com/2008/01/16/di...

RECIPES:

100 Things to do with a Meyer lemon
http://www.latimes.com/features/food/la...

Edna Lewis' Seafood Gumbo
http://www.epicurious.com/recipes/food...

10 Tips for making caramel
http://www.davidlebovitz.com/archives/2008...

GFR087: January 11, 2008

Bourdain showers Food Network with his love
http://anthony-bourdain-blog.travelchannel.co...

Nigel on winter salads
http://observer.guardian.co.uk/magazine...

What would Michael Pollan do?
http://www.sfgate.com/cgi-bin/article.cgi...

How meat is made
http://www.independent.co.uk/living/food...

Jancis reviews the year in wine
http://www.ft.com/cms/s/0/e9ec1c38-b...

Are American Sommeliers better than French?
http://www.slate.com/id/2180456/

McLattes made by a McBarista
http://abcnews.go.com/Business/wire...

Meaford's 100 Mile Market
http://www.nationalpost.com/nation...

There's only one kind of banana
http://www.boston.com/ae/books/art...

Niagara icewine harvest begins
http://www.decanter.com/news/1722...

Naked on warpath to hen house
http://www.timesonline.co.uk/tol/news...

Best food court in the world
http://www.thestar.com/article/292083

Hot Dog University
http://www.businessweek.com/smallbiz...

RECIPES:

Butter
http://www.bbc.co.uk/print/radio4/factual/recipe...

Coq au Vin
http://saveur.com/food/classic-recipes/coq-au-vin...

Clementine Clafoutis
http://www.nytimes.com/2008/01/09/dining/09mini...

GFR086: January 4, 2008

"I was brought up to think that if you don’t put the money into the food on the table you will give it to the doctor or the chemist." - Darina Allen in The Times of London