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London's fine-diners are revolting
http://www.thisislondon.co.uk/restaurants ...
When skills mattered as much as ingredients
http://seattletimes.nwsource.com/html/pacific...
Michael Pollan on sick pigs and bees
http://www.nytimes.com/2007/12/16/magazine...
Food Network looks for new role post-Emeril Live
http://www.nytimes.com/2007/12/17/business ...
Pinchos in San Sebastian
http://bloomberg.com/apps/news?pid=20601088...
Where Fergus Henderson eats/shops
http://lifeandhealth.guardian.co.uk/food/story/0...
Obesity linked to fast food resto concentration (duh)
http://nationalpost.com/news/story.html?id=180646
Meat Paper
http://www.nytimes.com/2007/12/19/dining/19meat...
Organic booze on the rise
http://www.msnbc.msn.com/id/22302383/
RECIPES:
101 Appetizers (in 20minutes or less)
http://www.nytimes.com/2007/12/19/dining/19mini...
Tuna Livornese
http://abcnews.go.com/abcnewsnow/Recipes/story?id...
Croustade
http://www.latimes.com/features/food/la-fo-croustade ...
GFR084: December 14, 2007
In defence of the entree
http://dinersjournal.blogs.nytimes.com/2007/12...
The meatball book
http://www.thestar.com/living/Food/article/28...
Honey works better than cough syrup says study
http://www.reuters.com/article/health-SP-A/id ...
Ottawa's local food labelling program
http://www.canada.com/ottawacitizen/news/f ...
$330,000 funghi
http://news.bbc.co.uk/2/hi/europe/7123414.stm
Last night at The Lobster
http://nymag.com/daily/food/2007/12/stewart...
Beer-Battered, Deep-Fried Bacon Double Burger
http://www.forbes.com/2007/11/11/burger...
Real Hawaiian cuisine
http://saveur.com/saveur-travels/asia-and-pacific...
Faux gras arrives in Britain
http://www.timesonline.co.uk/tol/life_and_style...
American cheese making
http://www.american.com/archive/2007/november...
New ideas in bread design
http://www.fulguro.ch/pages/bread.html
Top 10 food and drink hacks
http://lifehacker.com/software/lifehacker-top ...
Top 10 fast food blunders
http://www.doubleviking.com/bullet-points-the...
Top foodies' top cookbooks
http://www.slate.com/id/2179838/pagenum/all...
Charlie Trotter looking to open in NYC
http://www.caterersearch.com/Articles/2007/12 ...
RECIPES
Pork Noodle Soup with Cinnamon and Anise
http://www.epicurious.com/recipes/food/views...
Fennel Salad with Citrus Zests and Toasted Pine Nuts
http://www.foodtv.ca/recipes/recipedetails.aspx?d...
Jool's Favourite Stew
http://www.jamieoliver.com/recipes/meat/jools...
Slater's Stollen
http://observer.guardian.co.uk/magazine/story...
GFR083: December 7, 2007
10 easy ways to improve your cookinghttp://www.davidlebovitz.com/archives/2007...
Cheese to pair with Champagnehttp://www.sfgate.com/cgi-bin/article.cgi?f=...
The latke experthttp://saveur.com/our-favorite-foods/fruits ...
Le Cassoulethttp://www.hertzmann.com/articles/2007...
Is the entree dead?http://www.nytimes.com/2007/12/05/din...
A plate of ice cream a dayhttp://www.csmonitor.com/2007/1128/p ...
Toy kitchens for boyshttp://www.cnn.com/2007/LIVING/pers...
Top chef's favourite meals of 2007http://www.bloomberg.com/apps/news?pid...
Strange Carafeshttp://the-strange-decanter.blogspot.com/
Stilton or Stilcheton or Notlits?http://www.jancisrobinson.com/articles/20...
RECIPES:
A Simple Vegetable Souphttp://www.independent.co.uk/living/food...
Glazed short ribs with mustard-Cognac saucehttp://www.latimes.com/features/food/la-fo...
Jello recipeshttp://www.sltrib.com/food/ci_7518281
GFR082: November 30, 2007
The Last Fat Lady Singshttp://www.theglobeandmail.com/servlet/Article...
Thomas Keller on Eggshttp://www.foodandwine.com/articles/the-egg...
Cat Cora throws down the gauntlet to Ramsayhttp://www.nydailynews.com/entertainment/tv/...
Charlie Rose: NYC Chefs rap about last supperhttp://video.google.ca/videoplay?docid=9302610...
How not to drink in a restauranthttp://observer.guardian.co.uk/foodmonthly/story/...
Women and alcoholhttp://www.newsweek.com/id/72113
In praise of ugly fishhttp://www.telegraph.co.uk/wine/main.jhtml?xml...
Emeril Live cancelled from Us Food Networkhttp://www.nypost.com/seven/11272007/tv/bam...
Gatorade inventor dead at 80http://www.washingtonpost.com/wp-dy..
Overall Nutritional Quality Indexhttp://news.yahoo.com/s/nm/20071128...
Stiltonhttp://www.bbc.co.uk/food/christmas...
Judith Joneshttp://www.latimes.com/features/food...
Hungry goes to Barcelonahttp://www.hungryinhogtown.com/hungry...
RECIPES
Chicken Fricassehttp://www.sfgate.com/cgi-bin/article.cgi...
Stir-Fried Celery in Meat Sauce
http://wednesdaychef.typepad.com/the..
Chez Panisse Ginger Snaps
http://davidlebovitz.com/archives/2007...
GFR081: November 23, 2007
Why spuds are getting yeller
http://www.nytimes.com/2007/11/14/dining/14ssid.html
Sinclair Stewart interviews Jamie Oliver
http://www.theglobeandmail.com/servlet/story/RTGAM...
English writers try cookbook recipes:
results vary
http://www.independent.co.uk/living/food_and_drink...
Beaujolais Nouveau a success in 2007
http://afp.google.com/article/ALeqM5jJU8q8wnPe...
Corporate wine making
http://wine.appellationamerica.com/wine-review...
Cookery porn
http://www.spiked-online.com/index.php?/site...
Ducasse to cook at Eiffel Tower
http://ap.google.com/article/ALeqM5hxyV46RQYH ...
On a French wild boar hunt
http://www.thesmartset.com/article/article1120...
The great turkey leftover scam
http://www.slate.com/id/2178387/fr/flyout
Entertaining with bezazz!
http://www.nytimes.com/2007/11/22/garden/22...
Michelin est mort?
http://www.latimes.com/features/food/la-fo-dish21...
RECIPES:
Classic Caesar Salad
http://www.leitesculinaria.com/recipes/cookbook ...
Roast pheasant with lemon and rosemary
http://www.bbc.co.uk/food/christmas/videos...
Spinach and Lentil Curry
http://timesonline.co.uk/tol/life_and_style/food...
Pumpkin Pie Pancakes
http://www.seriouseats.com/recipes/2007/11 ...
GFR080: November 16, 2007
Enjoy this articlehttp://www.nytimes.com/2007/11/07/dining/07note.html...
Hugh Johnson declares vintages no longer matterhttp://www.timesonline.co.uk/tol/life_and_style/food...
Michael Ruhlman on aromaticshttp://blog.ruhlman.com/elements_of_cooking/200...
Stress and meat qualityhttp://woolypigs.blogspot.com/2007/11/stress...
What does "Product of Canada" really meanhttp://www.cbc.ca/marketplace/2007/10/24...
Canada's first female Master of Winehttp://www.canada.com/vancouversun/news...
Danny Meyer interviewhttp://www.nydailynews.com/money/2007/11...
Michael Symon is named new Iron Chefhttp://www.cleveland.com/news/plaindealer...
Is trend for offal a heartless ploy?http://moreintelligentlife.com/node/302
No 3 star restos in LA says Michelinhttp://www.bloomberg.com/apps/news?pid...
Oh, those reasonable flexitarians!http://www.ajc.com/health/content/health...
Wily bovines make a break for it at Mickey D'shttp://www.news.com.au/heraldsun/story/0,2...
Chinese resto lures diners with 6 legged froghttp://www.news.com.au/heraldsun/story/0,21...
20 essential food & wine bookshttp://snack.blogs.com/snack/2007/11/snack...
Dilbert's (other) restauranthttp://www.nytimes.com/2007/11/11/business...
RECIPES:
Indian "creamed" spinachhttp://www.thestar.com/living/article/275523
Lamb's liver with red pepper chermoulahttp://observer.guardian.co.uk/magazine/story...
Paula Wolfert's Perfect Potato Gnocchihttp://www.foodandwine.com/articles/six-steps...
GFR079: November 09, 2007
Meryl Streep to Play Julia Childhttp://www.variety.com/article/VR1117975130...
Marco Pierre White and AA Gill go for Burgershttp://timesonline.co.uk/tol/life_and_style/food...
Mario Batali blogs with Gwyneth and Bittman in Spainhttp://blog.mariobatali.com/
Mallet mauls Morimotohttp://blog.ginamallet.com/blog/_archives/2007...
Rob Feenie quits Lumierehttp://www.theglobeandmail.com/servlet/story...
Nigella comes to Canadahttp://www.canada.com/components/print.aspx. s..
John Besh is less bam, more bayouhttp://www.nytimes.com/2007/10/31/dining/31...
Egon Ronay interviews Heston Blumenthalhttp://www.timesonline.co.uk/tol/life_and_style...
Fiji Water pledges zero carbon footprinthttp://www.nytimes.com/2007/11/07/business...
Maille mustard turns 260http://torontosun.com/Lifestyle/2007/11/07/4...
The delectable world of dumplingshttp://www.npr.org/templates/story/story.php...
As US economy wanes, chefs turn to bar menushttp://www.sfgate.com/cgi-bin/article.cgi?f=/c...
12 rights diners should demandhttp://www.latimes.com/features/food/la-fo-rig...
Cavolo nerohttp://www.independent.co.uk/living/food_and...
Give FoodTV a break and stop picking on Alice Waters!http://www.davidlebovitz.com/archives/2007/11/...
Rachel and Martha feud heats up!http://www.nypost.com/seven/11072007/business...
RECIPES:
Big Heart Artichoke and Parmesan Souphttp://foodandwine.com/recipes/big-heart-artichoke...
Stuffed Pork Chops with Roasted Apples and Calvadoshttp://saveur.com/food/classic-recipes/stuffed-pork...
Anjum Anand's Sweetcorn Cob Curryhttp://www.timesonline.co.uk/tol/life_and_style/food...
Fruit-Nut-and-Honey Baked Appleshttp://www.seriouseats.com/recipes/2007/11/baking ...
GFR078: November 2, 2007
Michael Ruhlman interviews Judith Joneshttp://blog.ruhlman.com/ruhlmancom/2007/10...
Morimoto in T.O.http://www.thestar.com/living/article/271923
Nossiter, angry as ever, returns with wine bookhttp://www.decanter.com/news/152802.html
Unknown chef from Arles wins GM's Top Chefhttp://www.decanter.com/news/152644.html
TV-Chef Pol Martin dead at 78http://www.theglobeandmail.com/servlet/st...
US Chain 1st to set eco-standards for shrimphttp://www.nytimes.com/2007/10/31/dining...
Granny tells Ramsay to f***-0ffhttp://www.heatworld.com/Article.aspx?arti...
Nestle wants to be "extreme nuttrition" leaderhttp://www.reuters.com/article/consumerpr...
Austrian reds gain noticehttp://www.winemag.com/ME2/dirmod.asp?si...
RECIPES
Puglian Tiella of Mussels, Potatoes and Courgetteshttp://www.waitrose.com/drink/wine/winearti...
Petit Salé aux Pommes de Terrehttp://www.saveur.com/food/classic-recipes ...
Espresso Caramelshttp://www.101cookbooks.com/archives/esp...
GFR077: October 26, 2007
Chef Maharaj at The Stophttp://www.thestar.com/living/article/269603
Mrs. Seinfeld is not a crook, says Fat Guyhttp://www.slate.com/id/2176563/
Crook or not, Lady Seinfeld is wrong and dangeroushttp://www.slate.com/id/2176564/
Meal patterns change as more women stay at homehttp://adage.com/article?article_id=121400
Grenache comes into its own all over the worldhttp://www.bloomberg.com/apps/news?pid=2060...
Alice who?http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a...
Antinori Napa property releases first vintageshttp://www.winesandvines.com/template.cfm?sec...
Nobu serves sushi to LA firefightershttp://www.mercurynews.com/breakingnews/ci_7...
Patrons pay (or don't) with karma at Berkeley restohttp://abcnews.go.com/International/CSM/story?i...
Varietal vodka: Aussie spirit made with Chardonnay grapeshttp://www.decanter.com/news/151377.html
Ferran Adria interviewhttp://www.decanter.com/news/151377.html
New Micheline Stars in SF and Bay Areahttp://chezpim.typepad.com/blogs/2007/10/mich...
RECIPES:
Iceberg Lettuce Wedgeshttp://www.foodandwine.com/recipes/iceberg-wed...
Warm Oysters in Fresh Tomato Curryhttp://www.winespectator.com/Wine/Free/News...
Loin Pork Chops with Maple Cider Jushttp://www.christinecushing.com/Client/CC/CC...
Pumpkin–Walnut Cake with Candied Orangeshttp://saveur.com/food/classic-recipes/pumpkin...
GFR076: October 19, 2007
It's Jack-O-Melon time!http://www.fayeclack.com/watermelon/ind...
Love letter to St. Johnhttp://observer.guardian.co.uk/magazine/story...
20 nice things in Romehttp://www.101cookbooks.com/archives/20-things ...
China takes place in wine atlashttp://www.telegraph.co.uk/news/main.jhtml?x...
Jancis says gloabl warming big story in winehttp://www.jancisrobinson.com/articles/20071013
Local food not enough for winterhttp://www.canada.com/nationalpost/columnists...
100-Mile Diet author defends locavorismhttp://www.canada.com/components/print.asp ...
Kraft's South Beach Diet vending machinehttp://www.suntimes.com/business/603682,CST...
Home of the first hamburger?http://www.cnn.com/2007/LIVING/wayoflife/10/1...
$100 bottle of waterhttp://www.decanter.com/news/149578.html
Pigs feet only at Orlando restohttp://www.local6.com/news/14353653/detail.ht ...
Ham in the 13 Colonieshttp://www.common-place.org/vol-08/no-01...
A gastro-freak tour of Spainhttp://abcnews.go.com/print?id=3737498
Chicken Out! campaign rallies for free range birdshttp://www.chickenout.tv/
UK Dept. of Health says drink OK for pregnant womenhttp://www.decanter.com/news/150192.html
King Corn movie openshttp://movies.nytimes.com/2007/10/12/movies...
Mark McEwen's staff win lotteryhttp://blog.ginamallet.com/blog/_archives/2007...
RECIPES
Butternut Squash Soup with Popcorn and Sagehttp://www.foodandwine.com/recipes/butternut-squ...
Fennel, Parsley, and Celery Saladhttp://www.chow.com/recipes/10692
Fresh Pappardelle with Mushroom Ragoûthttp://www.winespectator.com/Wine/Free/News...
Sablés Korovahttp://www.leitesculinaria.com/recipes/cookbook...
GFR075: October 12, 2007
Keller, Blumenthal, Adria cook for Charlie Trotter's 20thhttp://www.time.com/time/nation/article/0,8599,166 ...
Bourdain trashes Rachael Ray (again)http://www.nypost.com/seven/10112007/gossip...
Blogs vs. Chefshttp://www.restaurant-hospitality.com/article/18162/
Vancouver's all-female kitchen at Rarehttp://www.vanmag.com/foodanddrink/07oct/Food...
Meaford's 100-mile markethttp://www.thestar.com/article/264410
Edible flowershttp://www.gomestic.com/Cooking/Dont-Just-Smell...
Chef supports small farmershttp://news.guelphmercury.com/article/245043
Ramsay wins two Michelin stars in New Yorkhttp://www.reuters.com/article/entertainmentNews ...
French buy top wines at supermarket discountshttp://www.decanter.com/news/148273.html
Stronger flavours popular with waning boomer budshttp://www.boston.com/news/globe/ideas/articles...
Eid ul-Fitr: Ramadan's Sweet Endinghttp://www.npr.org/templates/story/story.php?stor...
Foie gras funnel cakehttp://www.epicurious.com/gourmet/blogs/foodeditors ...
RECIPES:
Poached Granny Smith Apple, Candied Walnut, and Blue Cheese Saladhttp://jamesbeard.org/recipes/recipe.php?id=51
Roasted Squash with a Chile Vinaigrettehttp://www.epicurious.com/recipes/food/views/236007
Pork and Tomatillo Stewhttp://www.foodandwine.com/recipes/pork...
GFR074: October 5, 2007
Front of the House Ruleshttp://www.nytimes.com/2007/09/26/dining/26fron. ..
S+=HGTY: A theory of good service?http://www.slate.com/id/2174796/pagenum/all...
Celebrity chefs too cool to cook?http://www.nytimes.com/2007/10/03/dining...
Rats prefer organichttp://blog.ginamallet.com/blog/_archives/2007...
Australians look to buy south American grapeshttp://www.decanter.com/news/146321.html
First of two films on 1976 Paris tastinghttp://www.decanter.com/news/146882.html
Turkey leftover ideashttp://www.thestar.com/living/Food/article/262763
Hot peppers full of health benefitshttp://news.medill.northwestern.edu/chicago/news...
Tom Parker-Bowles' year of eating dangerously (audio)http://www.npr.org/templates/story/story.php?story...
New York's North Carolina Peanut Warhttp://nymag.com/restaurants/features/38329/
What's the carbon footprint of a potato?http://news.bbc.co.uk/2/hi/uk_news/magazine/700...
Gordon Ramsay to teach French about foodhttp://www.decanter.com/news/147207.html
RECIPES:
Slow-Cooked Onion Saladhttp://www.epicurious.com/recipes/food/views/230992
Vongerichten's Eggplant Ravioli with Gewürztraminer and Baconhttp://www.foodandwine.com/recipes/eggplant-ravioli-with-gewerztraminer-and-bacon
Alton Brown's Best Turkey Everhttp://www.celebchefs.net/chef/the-best-turkey-recipes-ever-alton-browns/
Ivy Knight's Old Fashioned Pumpkin Piehttp://gremolata.com/ivythanks.htm#pie
GFR073: September 28, 2007
A $10,000 gin & tonichttp://moreintelligentlife.com/node/153
Turn that $%^&@# music down!http://www.esquire.com/the-side/MARIANI/mariani...
Phoebe Damroch interviewhttp://boldtype.com/144613
Recovery capital of Americahttp://observer.guardian.co.uk/magazine/story/0,,21...
Salt cod odysseyhttp://www.thestar.com/living/Food/article/260388
Enough macho food writinghttp://www.slate.com/id/2174218/fr/flyout
What's in a twinkie?http://www.theglobeandmail.com/servlet/Page/doc...
Gallo launches Martha Stewart labelhttp://www.decanter.com/news/145267.html
McDonald’s doing better than everhttp://www.usatoday.com/money/industries/food/2007...
Vancouver Anglicans preach local food gospelhttp://vancouver.anglican.ca/diocese/News/tabid/27/c...
A history of the structure of French recipeshttp://www.hertzmann.com/articles/2007/recipes/
In praise of eggplanthttp://www.npr.org/templates/story/story.php?storyId...
If animals weren’t meant to be eaten, why are they made out of meat?http://timesonline.co.uk/tol/comment/columnists/chris...
Harissa mon amourhttp://www.latimes.com/features/food/la-fo-saucier26...
RECIPES:
Mario Batali's Cipolline in Agrodolcehttp://www.seriouseats.com/recipes/2007/09/sweet...
Daube de Gigothttp://www.hertzmann.com/articles/2005/agneau ...
Glace Coco du Placardhttp://chocolateandzucchini.com/archives/2007/09...
GFR071: September 21, 2007
"In Jamie at Home (Tuesday, C4), Oliver is looking for a change of culinary direction, semaphored by a weird and overwrought trailer. He has moved from campaigning about the real world to proselytising about an Arcadian one; his boundless and contagious enthusiasm is aimed at knocking up the good life. He has gone from urban scooter bum with the pubbable mates and the pancetta butties to a rural, wide-vowelled lord of the manor with a garter. It’s an awkward transition. It’s like something out of PG Wodehouse. The recipes and the method and the banter are as winning as ever, and he is on the side of the angels, but it’s less about how we eat and more about how we dream of eating. It’s aspirational lifestyle soft porn: the wood-burning oven, the walled kitchen garden, Mellors in the polytunnel, all organic and wholesome and Edenish. There is a suspicion that perhaps Jamie has cashed in the cred for rock-star rural – this is his concept-album series, the one that goes with the fish farm and the tweed and the taking up hunting." - A.A. Gill, Times of London
Lunch with Alice Watershttp://www.nytimes.com/2007/09/19/dining/19wa...
What is it about Châteaux Pétrus?http://saveur.com/wine/wine-features/ptrus-mania...
Swede sells collection of 70 vintages of Yquemhttp://www.bloomberg.com/apps/news?pid=2060109...
The chocolate doctorhttp://chronicle.com/temp/email2.php?id=yRbyqpHF...
Gina Mallet Counts calories with the food policehttp://blog.ginamallet.com/blog/_archives/2007/9...
Hungry in Hogtown goes down the 401http://www.hungryinhogtown.com/hungry_in_hogtown ...
Jay McInerney's favourite three star restohttp://www.houseandgarden.com/winefood/blogs ...
Crabby critic backlash in Seattlehttp://seattlest.com/2007/09/19/somebody_give...
Are superfoods for real?http://www.bbc.co.uk/food/food_matters/superfoods...
Parisian Etiquette (and toilet paper tips)http://www.davidlebovitz.com/archives/2007/09/paris...
RECIPES
Nigella's Wasabi Lime Salad Dressinghttp://www.bbc.co.uk/food/recipes/database/wasabili...
Marcella's Salmoriglio Saucehttp://www.foodandwine.com/recipes/marinated-fish-...
Poopa's Tamarind-Stewed Meatballshttp://sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/09/...
Dorie's Coconut Domeshttp://www.doriegreenspan.com/dorie_greenspan/2007 ...
GFR070: September 14, 2007
Batali leaves Food Network for Gwyneth Paltrowhttp://www.msnbc.msn.com/id/20517192/
The critic after Googlehttp://www.latimes.com/features/printedition...
Gina Mallet on the critic after Googlehttp://blog.ginamallet.com/blog/_archives/2007...
Farming in Brooklynhttp://nymag.com/restaurants/features/37273/
Jamie Oliver Interview (Audio)http://www.bbc.co.uk/radio4/womanshour/01/200...
Ottawa resto bans bottled waterhttp://www.cbc.ca/canada/ottawa/story/2007/09 ...
Starch key to human evolutionhttp://news.bbc.co.uk/2/hi/health/6983330.stm
Ramsay burns bollockshttp://www.digitalspy.co.uk/showbiz/a75198/ram...
Ramsay lies about burned bollockshttp://www.sfgate.com/cgi-bin/blogs/sfgate/deta...
Bordeaux juice boxes come with a strawhttp://www.decanter.com/news/142592.html
The lobster whispererhttp://blogs.guardian.co.uk/food/2007/09/lobster...
Beware burger crimehttp://www.suntimes.com/news/nation/549213,w...
School lunches around the worldhttp://www.thestar.com/living/article/253415
Baghdad's best restaurant remains openhttp://afp.google.com/article/ALeqM5jKjLtGnOe-F...
Sting's Tuscan farm productshttp://www.foodandwine.com/articles/sting-and-...
RECIPES
Grilled Figs With Goat’s Cheese, Caramelised Onionshttp://www.waitrose.com/recipe/Grilled_Figs_With_...
Roast Globe Zucchini with Fresh Beans Gremolatahttp://figsoliveswine.blogspot.com/2007/09/roast...
Crispy Trout with Insalata Cruda & Heirloom Tomato Vinaigrettehttp://babbonyc.com/rec-crispy_trout.html
Wild Blueberry Piehttp://www.hungryinhogtown.com/hungry_in_hogtown...
GFR069: September 7, 2007
New Zealand's Peter Gordon defends food importshttp://environment.independent.co.uk/lifestyle...
More on the defence of imports at Gina Mallet's bloghttp://blog.ginamallet.com/blog/_archives/20...
Reviews of New Foodhttp://www.mcsweeneys.net/links/newfood/
Jackson, "King of Beer", dead at 65http://www.guardian.co.uk/obituaries/story/0...
Gourmet coffee pioneer Peet dead at 87http://www.nytimes.com/2007/09/03/us/03p...
Kiwis ponder anti-fat labelshttp://www.cbc.ca/health/story/2007/08/31/...
Bordelais may add sugar to 07 vintagehttp://www.decanter.com/news/140985.html
Starbucks makes deal with Krafthttp://www.ft.com/cms/s/0/040aed74-5a7f-1...
Why is vodka different from other spirits?http://freakonomics.blogs.nytimes.com/2007/...
How do Sardinians live so long?http://www.thesmartset.com/article/article08...
Kitchen couples do it togetherhttp://www.theherald.co.uk/features/features...
Five hot dining trends from Texashttp://www.hotelnewsresource.com/article29 ...
Poor countries losing native livestock breedshttp://environment.newscientist.com/article/ ...
Unilever to sell Boursinhttp://money.cnn.com/news/newsfeeds/arti...
US consumers respond to nutrition ratingshttp://www.usatoday.com/news/health/200...
RECIPES:
Micheladashttp://www.epicurious.com/gourmet/featur...
Pea and Pesto Souphttp://www.timesonline.co.uk/tol/life_and_st...
Pasta with Potatoeshttp://www.nytimes.com/2007/08/29/dining...
Chicken Adobohttp://sfgate.com/cgi-bin/article.cgi?f=/chron...
Chocolate-filled Phyllo Triangleshttp://www.leitesculinaria.com/recipes/cook...
GFR068: August 30, 2007
Foie gras production exposed!http://www.cnn.com/2007/TRAVEL/geta ...
Grant Achatz's battle with cancerhttp://online.wsj.com/public/article/SB1...
Foam at home: Ell Bulli's line of ingredientshttp://news.independent.co.uk/uk/this_brit ...
Is cork the greener closure?http://www.msnbc.msn.com/id/20450926/
Cheesemakers brace for climate changehttp://www.npr.org/templates/story/story...
Big Mac turns 40http://www.thestar.com/living/Food/article/2...
Hunt for next Iron Chef to be televisedhttp://money.cnn.com/news/newsfeeds/articles ...
Barolo from Puglia? Italian wine fraud uncoveredhttp://www.decanter.com/news/139045.html
Two new books on Julia Childhttp://www.nytimes.com/2007/08/26/books...
Gina Mallet finds more chefs with gardenshttp://blog.ginamallet.com/blog/_archives...
Ramsay to lose honour of top London resto?http://news.independent.co.uk/uk/this_britain...
Bittman: how to grill a steakhttp://video.on.nytimes.com/?fr_story=48431...
U.S. still getting fatterhttp://www.washingtonpost.com/wp-dyn/cont...
RECIPES:
Trio of Tomato Saladhttp://www.foodtv.ca/recipes/recipedetails.as...
Calves Liver with Garlic and Parsleyhttp://www.timesonline.co.uk/tol/life_and_style...
Summer Coleslawhttp://www.insidetoronto.ca/News/Centre/Column...
Peach and Blueberry Cobblerhttp://www.bbc.co.uk/food/recipes/database/pea...
GFR067: August 24, 2007
The first freegan?
Freegans liberate dumpster dregshttp://observer.guardian.co.uk/print...
Death by caffeine!http://www.energyfiend.com/death-by...
Brit eats his way through BChttp://timesonline.co.uk/tol/life_and_style...
Sour song of Sorrelhttp://www.thestar.com/living/article/246233
A history of the US celebrity chefhttp://www.weeklystandard.com/content/public...
Vancouver's resto staff warshttp://www.theglobeandmail.com/servlet/story...
McDonald's launches a bigger burgerhttp://www.qsrmagazine.com/articles/news/story...
Raymond Blanc blasts macho kitchen culturehttp://www.oxfordmail.net/news/headlines/display...
82% of US shoppers want country of origin labellinghttp://www.washingtonpost.com/wp-dyn/content...
What is the "Obesity Epidemic"?http://freakonomics.blogs.nytimes.com/?hp
Haute hot dogshttp://www.thestar.com/living/article/248453
Crudo stakes a claim in the land of sushihttp://www.latimes.com/features/food/la-fo-crudo...
Prince Charles' organic gardens at Highgrovehttp://www.nytimes.com/2007/08/23/garden...
Even livestock can become extincthttp://www.boston.com/news/globe/editorial...
RECIPES:
Lemony Rice-Parsley Saladhttp://www.foodandwine.com/recipes/lemony...
Creole Crab Burgershttp://www.epicurious.com/recipes/food/views...
Cherry Samozashttp://www.channel4.com/life/microsites/F/fword...
GFR066: August 17, 2007
Joel Salatin's small farm revolutionhttp://www.businessweek.com/smallbiz...
Fat Duck angers villagers of Brayhttp://www.dailymail.co.uk/pages/live...
Cargill to launch new salt substitutehttp://www.startribune.com/535/story/13...
Quick tips from top chefshttp://www.foodandwine.com/articles/the-fast...
Junk food eating moms have junk food eating kidshttp://www.thestar.com/living/Health/article/2...
Facebook's new application: selling winehttp://www.decanter.com/news/136740...
Anthony Bourdain profilehttp://abcnews.go.com/Entertainment...
Eco-friendly restaurant equipmenthttp://www.shortorder.com/whatscooking...
Curse the chicken Caesar!http://blog.ruhlman.com/ruhlmancom/2007...
New: PMS chocolate barhttp://www.canada.com/topics/bodyandhealth...
How Priorat became Spain's hottest regionhttp://www.latimes.com/features/food/la...
RECIPES:
Panzanellahttp://www.epicurious.com/recipes/recipe_views...
Fillet of Beef with Salsa Verde, Deep-fried Globehttp://www.waitrose.com/recipe/Fillet_of_Beef...
Peaches in Primitivohttp://www.leitesculinaria.com/recipes...
Are food miles a fraud?http://www.nytimes.com/2007/08/06...
White dines with Bourdain & Batali, sues Ramsayhttp://www.timesonline.co.uk/tol/life_and_style...
Weirdest restos in the worldhttp://restoran.us/trivia/unusual.htm...
Coleslaw: no longer a mere side dishhttp://www.npr.org/templates/story...
Molto minestronehttp://www.latimes.com/features/food...
David and Dorie go to markethttp://www.davidlebovitz.com/archives...
DIY Molecular gastronomyhttp://www.hungryinhogtown.com/hungry...
Celebrity Chef: the board gamehttp://nymag.com/daily/food/2007/08/food...
New tomato flavourshttp://news.curiouscook.com/2007/07 ...
RECIPES:
Shrimp with Catalan Saucehttp://lucywaverman.com/lucy-s-recipes/shrimp...
Braised Leek Agnolotti with Sweethttp://babbonyc.com/rec-braised%...
Sorbet Manguehttp://chocolateandzucchini.com...
GFR064: August 3, 2007
This summer's must have: The Beerbot (only $800)
Too much olive oil?http://www.guardian.co.uk/Columnists...
Mickey Mouse scraps rat winehttp://www.decanter.com/news/13278...
Marcus Samuelsson's new restohttp://www.bloomberg.com/apps/news...
NASCAR Nourishmenthttp://www.theglobeandmail.com/servl...
Farm to fork movement gains momentumhttp://www.washingtonpost.com/wp-dyn...
Drunken diners at four star restoshttp://www.nytimes.com/2007/08/01...
Are you on the rainbow diet?http://featuresblogs.chicagotribune.com...
Jamie Oliver demands gag order from troubled youthhttp://www.news.com.au/dailytelegraph...
What chef movies get right and wronghttp://www.slate.com/id/2171262/nav...
A caprese primerhttp://sfgate.com/cgi-bin/article.cgi?f=...
Study says diners don't want to be rushedhttp://www.hotelschool.cornell.edu/res...
Kraft CEO says dairy getting too expensivehttp://www.msnbc.msn.com/id/20072879/
RECIPES:
Eric Vellend's Montatditos and Other Tapashttp://www.thestar.com/living/Food/article...
Mark Hix's Oxtail Salad with summer Vegetableshttp://www.bbc.co.uk/food/recipes/database/ox...
Russ Parson's Cold-Poached Halibut http://www.latimes.com/features/food...
James Beard's Blueberry Slumphttp://jamesbeard.org/recipes/recipe...
GFR063: July 26, 2007
Giada's weird Esquire photos
Cancer endangers Achatz's ability to tastehttp://www.chicagotribune.com/services/newspaper ...
US restos cut costs, boost sales with smaller portionshttp://www.startupjournal.com/howto/management...
McD's brings back the supersizehttp://www.nytimes.com/2007/07/22/business...
Selfridge's sip sized samples suppressedhttp://www.decanter.com/news/131883.html
Top UK Chefs' favourite summer recipeshttp://observer.guardian.co.uk/foodmonthly...
Lactose intolerant kids should still get dairy say MDshttp://www.forbes.com/forbeslife/health/feeds...
Food police come down on fishhttp://blog.ginamallet.com/blog/_archives/2007...
Bourdain nominated for Emmy for Beirut dochttp://www.foodieobsessed.com/2007/07/18...
Is Xenophobia the Dark Side of Locavorism?http://earthfood.wordpress.com/2007/07/22/is...
Food health claims very good for businesshttp://www.foodnavigator-usa.com/news/ng...
The world of pickles (with recipes)http://www.npr.org/templates/story/story.php...
Mark Hix's classic English picnichttp://www.independent.co.uk/living/food_and...
White wine and cheesehttp://www.latimes.com/features/food/la-fo-c...
RECIPES:
Heidi Swanson's Morrocan Baby Carrot Saladhttp://www.101cookbooks.com/archives/moro ...
Oregano-Marinated Grilled Chicken with Charred Lemonshttp://www.chow.com/recipes/10926
Marion Cunningham's Berry Crisphttp://saveur.com/food/classic-recipes ...
GFR062: July 19, 2007
Pregnant women ought to eat sushihttp://www.nytimes.com/2007/07/15/opinion...
Where to eat cheaply and well in Londonhttp://www.jancisrobinson.com/articles/2007...
How caviar became halalhttp://caliber.ucpress.net/doi/pdfplus/10.15...
Vincent Schiavelli's Sicilian Cuisinehttp://www.saveur.com/saveur-travels/euro ...
-Ad-
US bee-keeping crisishttp://www.contracostatimes.com/nationand...
Don't call Susur's cuisine "fusion"http://www.reuters.com/article/lifestyleMolt...
French defend '06 Bordeaux, say it's like '82http://www.decanter.com/news/129948.html
Bittman's 101 easy summer mealshttp://www.nytimes.com/2007/07/18/din...
Servers' beefs about customershttp://www.dallasnews.com/sharedcontent...
LA restos go gratuitously greenhttp://www.latimes.com/features/food/la-f...
Taras Grescoe says local applies to seafood toohttp://www.nytimes.com/2007/07/15/opin...
Lovely little green fingershttp://www.telegraph.co.uk/wine/main.jht...
Detroit's food deserthttp://www.detnews.com/apps/pbcs.dll...
RECIPES:
Avocado Soup with Cucumber, Melon and Minthttp://sfgate.com/cgi-bin/article.cgi?f=/...
Artichoke, beetroot and potato saladhttp://www.timesonline.co.uk/tol/life_and_style...
South American Fishcakeshttp://www.jamieoliver.com/recipes/fish...
Kool-Aid Pickleshttp://www.hungryinhogtown.com/hungry...
GFR061: July 12, 2007
Beware the Food Taliban!http://blog.ginamallet.com/blog/_archives/2007...
Cornish Liberation Army threatens Naked and Steinhttp://www.telegraph.co.uk/news/main.jhtml?xml...
Fancy Food Show reporthttp://www.thefoodsection.com/foodsection/2007...
Dry scallops skip the paint stripperhttp://blog.ginamallet.com/blog/_archives/2007/...
Stop coring your tomatoes, says McGeehttp://news.curiouscook.com/2007/07/new-deve...
Chateux Margaux's cheeseburger eating Madame.http://www.bloomberg.com/apps/news?pid=20...
Italy's great garlic debatehttp://www.npr.org/templates/story/story.php...
2006 Le Pin & Petrus more than $1,000 a bottlehttp://www.decanter.com/news/128342.html
Slater on Sandwicheshttp://observer.guardian.co.uk/magazine/story...
Dash'n'dine duo foiled by judohttp://www.startribune.com/462/story/129333 ...
Marvellous murtabak may make it to city streetshttp://www.thestar.com/living/article/234433
Chefs and critics love rat moviehttp://blog.ruhlman.com/ruhlmancom/2007/07 ...
RECIPES:
Gin Daisyhttp://www.chow.com/recipes/10233
Lemony Potato Salad with Olives, Corn, and Cashewshttp://www.leitesculinaria.com/recipes/cookboo...
Albacore Crudo with Caperberrieshttp://www.npr.org/templates/story/story.php...
Strawberry Blush Sorbethttp://www.bbc.co.uk/food/recipes/database...
GFR061: July 5, 2007
Prince Charles sacked by UK supermarkethttp://blog.ginamallet.com/blog/_archives/2007...
EU plans wine industry overhaulhttp://www.iht.com/bin/print.php?id=6443517
Porno Pizza purveys to the 'Peghttp://www.news.com.au/story/0,23599,220156 ...
Matcha secret to green tea flavourhttp://www.thestar.com/living/article/232043
Why wine writers use which wordshttp://www.slate.com/id/2168406/fr/flyout
Meat pillowshttp://www.thefoodsection.com/foodsection/2007...
What is the best potato chip?http://www.nytimes.com/2007/07/04/dining/04chip ...
How to crack a crabhttp://observer.guardian.co.uk/magazine/story/0,,2...
San Francisco/Bay Area's top 100 restaurantshttp://sfgate.com/food/top100/2007/
Cheese Co. wins recipe theft casehttp://www.coloradoan.com/apps/pbcs.dll ...
RECIPES:
Butterhttp://www.nytimes.com/2007/07/01/magazine/...
Scallops BLThttp://www.leitesculinaria.com/recipes/cookbook...
Fig and Pancetta Tart with Dolcelattehttp://www.bbc.co.uk/food/recipes/database...
GFR060: June 29, 2007
iYellow at Sip Ontario
Be sure to let your garlic resthttp://www.chicagotribune.com/news ...
Chef sues chef over Caesar salad recipehttp://www.nytimes.com/2007/06/27/ny...
Greasy food sickened chef who switched to organichttp://www.businessweek.com/smallbiz/conten...
Japan running out of tunahttp://www.upi.com/NewsTrack/Quirks/2007/...
Bourdain laments Ramsay's Hell's Kitchenhttp://blog.ruhlman.com/ruhlmancom/2007/06...
Sneaky charges annoy dinershttp://www.zagat.com/news/newsCUR.aspx?Art...
Styrophobia greens up take-outhttp://www.honoluluadvertiser.com/apps/pbcs.dll...
What to wear on FoodTVhttp://www.nytimes.com/2007/06/27/dining/27s...
Poilane urges French to abandon baguetteshttp://www.news.com.au/story/0,23599,219655...
Anita Stewart helps launch new eat local campaignhttp://www.thestar.com/living/article/229650
BC balsamic a big hithttp://www.theglobeandmail.com/servlet/story/RTGAM...
RECIPES:
Fried Green Tomatoeshttp://www.foodandwine.com/recipes/fried-green...
Grilled Romain with Fava Beans and Pecorinohttp://www.latimes.com/features/food/la-fo-medsalad...
Maple Leaf Sugar Cookieshttp://www.canadianliving.com/CanadianLiving ...
GFR059: June 22, 2007
Is there such a thing as good cheap Pinot Noir?
Batali hates food bloggershttp://eater.com/archives/2007/06/why_i_hate...
Will Goldfarb leads the pastry chef revolutionhttp://www.nytimes.com/2007/06/20/dining...
Ramsay accused of faking his showhttp://www.thestar.com/entertainment/article...
Miso might be the slowest foodhttp://www.thestar.com/living/article/227119
Bourdain loves the Food Network so much...http://blog.ruhlman.com/ruhlmancom/2007...
Serious BBQ bookshttp://www.latimes.com/features/food/la-fo...
'06 Bordeaux not well met by UK & US criticshttp://www.decanter.com/news/125420.html
RECIPES:
James Beard's Anchoiadehttp://www.jamesbeard.org/recipes/recipe...
Batali's Bruschetta with Fava Beans and Ricottahttp://www.babbonyc.com/rec-bruschetta...
Slater's Baked Sea Trout with Spring Herbshttp://observer.guardian.co.uk/magazine...
GFR058: June 15, 2007
Small plates are out, big fat in says Brunihttp://www.nytimes.com/2007/06/13/dining...
Nigel Slater's tribute to Jane Grigsonhttp://observer.guardian.co.uk/print/0,,32998...
Per Se waitress pens tell-all bookhttp://www.radaronline.com/exclusives/2007...
Not a tell-all book says Per Se waitresshttp://www.phoebedamrosch.com/
What Paris Hilton gets to eathttp://sfgate.com/cgi-bin/article.cgi?f=/c/a...
Golan Heights winery ponders its futurehttp://www.decanter.com/news/123745.html
The best sausage sandwich in Britain?http://www.sausagelinks.co.uk/news_detail.a...
10 worst cocktail ideas everhttp://www.chow.com/stories/10599
Yakitori: easy Japanese grilling at homehttp://www.latimes.com/features/food/la-fo-...
Endangered eels: a Quebecois tradition in perilhttp://www.theglobeandmail.com/servlet/story...
Canada's first domestic bufalahttp://www.theglobeandmail.com/servlet/story/...
Fraud, arson and embezzlement rock California wine worldhttp://www.decanter.com/news/124080.html?aff=rss
RECIPES:
Things on Toasthttp://www.independent.co.uk/living/food...
Bonnie Stern's Father's Day Rib Steakhttp://www.bonniestern.com/recipes/index...
Gordon Ramsay's Strawberry Recipeshttp://timesonline.co.uk/tol/life_and_style/...
GFR057: June 8, 2007
Mark Bittman on Patricia Wellshttp://www.nytimes.com/2007/06...
What makes you eat more foodhttp://www.time.com/time/photogallery...
US milk prices soarhttp://www.courier-journal.com/apps ...
Jura's vin jaunehttp://www.chow.com/stories/10590
Gordon Ramsay's big newshttp://www.iomtoday.co.im/latest-enter...
The history of choucroutehttp://www.hertzmann.com/articles/2007...
Deep fried Oreoshttp://www.hungryinhogtown.com/hungry...
What makes (real) prosciutto pinkhttp://news.curiouscook.com/2007/04/parma ...
Christine Cushing is the new chicken ladyhttp://www.thestar.com/columnists/article...
NYC dinner parties create extreme anxietyhttp://www.nytimes.com/2007/06/06/dining...
RECIPES:
Fearnsley-Whittinsall's Baby Broad Beans and Chorizohttp://rivercottage.net/SeasonalRecipes/Default.asp...
James Beard's Steak Pizzaiolahttp://www.jamesbeard.org/recipes/recipe.php?id=42
Dorie Greenspan's Cocoa Chocolate Chip Cookieshttp://www.doriegreenspan.com/dorie_greenspan/...
GFR056: June 1, 2007
Canadian chefs eschew farmed shrimphttp://www.theglobeandmail.com/servlet/story...
Japanese develop robosommelierhttp://news.bbc.co.uk/2/hi/technology/5312220.stm
David Kamp cuts off chicken fingershttp://www.nytimes.com/2007/05/30/dining/30kids...
Gordon Ramsay cooks with cheesehttp://timesonline.co.uk/tol/life_and_style/food_and...
US airports turn to local foodhttp://www.latimes.com/features/food/la-fo-airpor ...
Ruhlman on the new new foodhttp://www.restaurant-hospitality.com/article/16...
US restaurants go biodynamichttp://sfgate.com/cgi-bin/article.cgi?f=/c/a/2007...
Toronto's new farmers marketshttp://www.thestar.com/living/article/218989
Will the 2006 Bordeaux be a great buy?http://www.telegraph.co.uk/wine/main.jhtml?xml=...
The Great Alabama Giant Feral Hog Controversyhttp://www.tylerpaper.com/apps/pbcs.dll/article?A...
Parents told not to panic over childhood obesityhttp://www.chicagotribune.com/features/food/chi-h ...
RECIPES:
Cucumber Souphttp://www.latimes.com/features/food/la-fo-cucu...
The Easiest Seafood Recipeshttp://observer.guardian.co.uk/foodmonthly/story...
Confit of Rhubarb with Pistachio Crumble http://lucywaverman.com/lucy-s-recipes/confit-of...
GFR055: May 25, 2007
Gary Vaynerchuk is the wine world's next
Veganism kills babieshttp://www.nytimes.com/2007/05/21/opinion...
Michael Pollan and the new food writinghttp://www.cjr.org/essay/new_grub_street...
10 BBQ commandmentshttp://www.foodandwine.com/articles/10...
It's all about chick-food these dayshttp://www.usatoday.com/money/industries...
Fake-butter popcorn topping linked to terminal lung diseasehttp://www.nytimes.com/2007/05/06/us/06butter...
Fish and apples during pregnancy may be key to avoiding asthmahttp://news.yahoo.com/s/hsn/20070521/hl_hsn...
Raw milk good for allergies, bad for salmonella scientists sayhttp://today.reuters.com/news/articlenews.aspx...
The perfect burgerhttp://www.washingtonpost.com/wp-dyn/content/article...
Bittman's burger gospelhttp://www.nytimes.com/2007/05/23/dining/23mini.html
Panellists clash at Monterey Sustainable Food Symposiumhttp://www.latimes.com/features/food/la-fo-monterey...
Wal-Mart offers gourmet foodshttp://www.thestar.com/Life/article/216491
Hot diggity dogshttp://www.npr.org/templates/story/story.php...
Quebec's black market for rampshttp://www.theglobeandmail.com/servlet/story...
What to eat with Chilean winehttp://www.forbes.com/wineclub/wine_stories...
The indie rock cookbookhttp://www.chow.com/stories/10538
RECIPES:
Nigel Slater's Spring Vegetable Risottohttp://observer.guardian.co.uk/magazine/story...
Fatoush with Grilled Lambhttp://www.sfgate.com/cgi-bin/article...
Jamie Oliver's Steamed Broccoli with Beurre Blanchttp://www.jamieoliver.com/recipes/veggies...
GFR054: May 18, 2007
Canadian farms increasingly organichttp://www.thestar.com/News/article/214498
What to eat when you quit smokinghttp://timesonline.co.uk/tol/life_and_style/health/feat...
Ruhlman: I am anti-cookbook!http://blog.ruhlman.com/2007/05/heidi_swansons...
The death and re-birth of French breadhttp://www.christianitytoday.com/bc/2007/003/1.12...
Cheap wine is a false economyhttp://observer.guardian.co.uk/magazine/story/0,,20...
Gina Mallet's half-mile diethttp://www.canada.com/nationalpost/news/artslife ...
Alex Kapranos: rock star food critichttp://www.avclub.com/content/node/58629
Toronto's fleet of coffee truckshttp://www.thestar.com/Life/article/214174
Are chefs slipping secret offal?http://www.chow.com/stories/10558
Mark Bittman in Istriahttp://www.nytimes.com/2007/05/16/dining/16istri.html...
Husbands and wineshttp://www.theglobeandmail.com/servlet/story/RTGAM...
RECIPES:
Simon Hopkinson's Salad of white fish with aiolihttp://observer.guardian.co.uk/magazine/story...
Gnocchetti Sardi with Sausage Saucehttp://sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive...
Masaharu Morimoto's Scallops Steamed inhttp://www.foodandwine.com/recipes/masaharu...
GFR053: May 11, 2007
2007 James Beard Award Winnershttp://www.thefoodsection.com/foodsec...
Silver Palate Cookbook 25 years oldhttp://www.nytimes.com/2007/05/06/mag ...
Oxford Companion to American Food panned
