GFR036 December 29, 2006 Why pork is so loved by food writers
http://www.slate.com/id/2155422/fr/flyout Nine surprisingly healthy foods
http://www.forbes.com/forbeslife/2006/12... Next trend: carbonated lilquor?
http://www.post-gazette.com/pg/06362/7... Profile of Moto's Homaro Cantu
http://www.csmonitor.com/2006/1228/p1... Food deserts: inner city blight
http://www.twincities.com/mld/twincities... Hooters publishes cookbook
http://www.hotelnewsresource.com/articl... Gordon Stimmel's top wines under $10
http://www.thestar.com/Life/article/165... Top 10 hangover cures
http://www.chow.com/stories/10380 GFR035 December 22, 2006 Mark Bittman's no-knead bread phenomenon
http://kitchen.apartmenttherapy.com/food/news/bittman... More Nigella goose fat madness
http://www.gazetteandherald.co.uk/news/headlines/... EVOO in OED: Rachael Ray spreads the word
http://www.washingtonpost.com/wp-dyn/content... Jancis Robinson MW reveals her MO
http://jancisrobinson.com/articles/20061219_3 Is this the age of the celebrity farmer?
http://www.businessweek.com/bwdaily/dnflash/content/... London resto guilty of organic fraud
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/12/19/norganic19.xml&CFID=2448261... -Ad-
 NPR's Bonny wolf discusses the meaning of antipasto
http://www.washingtonpost.com/wp-dyn/con... Top 10 creepiest fast food mascots
http://www.foodfacts.info/blog/2006/12/creepy-fast... David Leite's Top 20 books of 2006
http://www.leitesculinaria.com/writings/features/bes... David Lawrason's house wine
http://www.torontolife.com/features/whats-my-wine/ Tamales: a Mexican Xmas tradition
http://sfgate.com/cgi-bin/article.cgi?f=/chronicle... A spa in the supermarket?
http://business.bostonherald.com/businessNews/... Russian Tea Room Reborn
http://www.newyorker.com/goingson/tables/artic... GFR034 December 15, 2006 Pied de Cochon cookbook reaches cult status
http://www.nytimes.com/2006/12/13/dining/13book... Nigella boosts UK sales of goose fat
http://www.guardian.co.uk/food/Story/0,,1970107,00... Toronto woman takes on Big Bagel over triple packaging
http://www.thestar.com/NASApp/cs/ContentServer?pa... Foods that battle depression
http://health.msn.com/centers/depression/Slideshow.a... Marion Nestle on what "natural foods" really means
http://www.npr.org/templates/story/story.php?storyI... UK farmers shut down McDonalds with good food
http://news.bbc.co.uk/2/hi/uk_news/england/devon/62... Robots who mix cocktails
http://roboexotica.org/ A critique of NY resto critics
http://www.timeout.com/newyork/Details.do?page... $30,000 for a half bottle of icewine
http://www.decanter.com/news/103069.html Xmas meals: past, present and future
http://www.waitrose.com/food_drink/wfi/cooking/fest... Bottled water marketed to kids
http://www.washingtonpost.com/wp-dyn/content... Slater on cooking for more than six
http://observer.guardian.co.uk/magazine/story/0,,19668... Suzzanne Tracht's elegant Hannukah menu
http://www.epicurious.com/cooking/holiday/hanukkah/tracht Foodphobia affects US diners
http://www.usatoday.com/money/industries/food... GFR033 December 8, 2006 The best food blog ever?
http://www.davidlebovitz.com/ Smoked rodent meat treat!
http://www.miami.com/mld/miamiherald/news... Nigella's Xmas interview
http://www.bbc.co.uk/food/christmas/nigella_... Russian resto completely dark
http://www.themoscowtimes.com/stories/2006/12/05... 104 years of Nobel Peace Prize Banquest menus
http://nobelprize.org/award_ceremonies/banquet/menus... Toronto Star's 'goodies for foodies'
http://www.thestar.com/NASApp/cs/ContentServe... Portions grow with US waistlines
http://www.cbsnews.com/stories/2006/12/07/ap/... UK site espouses locavore Xmas
http://www.happierbirds.co.uk/ Sheffield resto does well by spy poisoning
http://www.sheffieldtoday.net/ViewArticle2.aspx?Se... Maine bans beer label with sudsy Santa
http://apnews.myway.com/article/20061202/D8LOK... Taste as a matter of science
http://www.smh.com.au/news/diet/a-question-of-... Link between high-protein diet and cancer?
http://www.washingtonpost.com/wp-dyn/content... GFR32 December 1, 2006 Kennedy and Schmidt make the case for raw milk
http://www.thestar.com/NASApp/cs/ContentServer... Ruhlman revisits Keller
http://www.robbreport.com/Articles/Leisure/Special... Alcohol and pregnancy advice questioned
http://www.nytimes.com/2006/11/29/dining/29preg... Heston Blumenthal's search for a perfect recipe
http://www.npr.org/templates/story/story.php?stor... Prince Charles to design wine label
http://www.decanter.com/news/101874.html Chatto praises Shay
http://www.torontolife.com/blogs/chatto/2006/nov/27... Fraudulent fish fury in Florida
http://www.usatoday.com/news/nation/2006-11-21-... Old World wines better for health
http://www.timesonline.co.uk/article/0,,2-2478727,00... River Cafe's Anglo-Italian Xmas dinner
http://enjoyment.independent.co.uk/food_and_drink/... Mireille Guiliano is still a French woman and still hasn't got fat
http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/11/... Bastianich plans sustainable burger joint
http://nymag.com/daily/food/2006/11/joe_bastianich... Lawrason on Beaujolais
http://www.torontolife.com/blogs/wine/2006/... GFR31 November 24 2006 Chinese love their hairy crabs
http://abcnews.go.com/International/CSM/story... Vegetables lack nutrition of 50 years ago
http://www.npr.org/templates/story/story.php?sto...
(See also Gremolata's interview with Thomas Pawlick) Eric Asimov meets Jancis Robinson
http://www.telegram.com/apps/pbcs.dll/article?AI... Tana Butler takes on the potato lobby
http://smallfarms.typepad.com/small_farms/2006... Wine snobbery disturbs Peter Mayle
http://observer.guardian.co.uk/foodmonthly/story... The last wild salmon fishery?
http://www.telegraph.co.uk/wine/main.jhtml?vie... 50 cases of Château Mouton-Rothschild 1982 = US$1,051,600
http://www.decanter.com/news/101390.html Jim Leff's new job
http://www.nytimes.com/2006/11/22/dining/22... Mario Batali's Orange Kitchen
http://foodandwine.com/articles/batali-the-home... Underground restaurants compete for hardcore diners
http://www.naplesnews.com/news/2006/nov/22... Squirrel Melts
http://www.gofish.com/player.gfp?gfid=30-1057227 GFR030 November 17, 2006 Ricardo arrives in Toronto
http://www.thestar.com/NASApp/cs/ContentServer... Staffing woes said to be plaguing Gordon Ramsay's NYC venture
http://www.caterersearch.com/Articles/2006/11/10/... Heston Blumenthal's perfect bangers and mash
http://www.timesonline.co.uk/article/0,,23009-24140... Pepsi creates special brands for Whole Foods
http://adage.com/article?article_id=112984 Kraft launches scratch'n'sniff ads
http://online.wsj.com/public/article/SB1163389139... Bill Buford Talks Turkey
http://www.newyorker.com/online/content/articles... Five pitfalls to opening a restaurant
http://www.chicagobusiness.com/cgi-bin//mag/art... Best new US chefs
http://www.foodandwine.com/bestnewchefs/ James Chatto profiles Scot Woods
http://www.torontolife.com/features/under-influe... The new buzz term: "food lineage"
http://www.nytimes.com/2006/11/15/business/... Naked takes kids' food crusade Stateside
http://www.cnn.com/2006/HEALTH/11/14/obesity... You sure that's vegan? (Guess what's made with bugs)
http://www.chow.com/stories/10214 Candy cane demands mysteriously surges
http://www.theglobeandmail.com/servlet/story/... GFR029 November 10, 2006 Bourdain warns Ramsay: NYC ain't easy
http://www.timesonline.co.uk/article/0,,4382... Thief takes off with Batali's $700 salumi
http://www.latimes.com/features/food/la-fo-... Small plates make way for XL plates?
http://www.sfgate.com/cgi-bin/article... NY Times' Stealth Kitchen
http://graphics8.nytimes.com/images/2006/... Norman Rockwell eat your heart out
http://www.usatoday.com/money/industries/food... James Bond trades martinis for Grand Cru
http://www.decanter.com/news/99676.html Posh & Becks ignore Jay-Z and endorse Cristal (Classy!)
http://www.decanter.com/news/99428.html Tragic loss of suds to facial hair could be averted
http://news.bbc.co.uk/2/hi/uk_news/northern... UK Organic sales jump 30% last year
http://www.foodnavigator.com/news/ng.asp?n... Pomegrantes are just great!
http://www.npr.org/templates/story/story.php... Ritzy Yquem tasting the most extensive
http://www.decanter.com/news/99967.html Will labelling be rendered obsolete?
http://www.foodnavigator-usa.com/news/ng.a... GFR028 November 3, 2006 Harold McGee's blog
http://curiouscook.blogspot.com/ Slovenian Association for the Recognition of
Sauté Potatoes with Onions as a Main Dish.
http://www.bbc.co.uk/radio4/factual/foodprogramme... Resveratol hype
http://www.nytimes.com/2006/11/02/science/02drug... Madhur Jaffrey's memoir
http://www.latimes.com/features/food/la-fo-watch1nov... Most frequently ordered wines in the US (2005)
http://www.chicagotribune.com/entertainment/dining... Michael Ruhlman's Great American Hot Dog
http://blog.ruhlman.com/2006/11/dogs.html#more More miso meditations
http://sfgate.com/cgi-bin/article.cgi?f=/chronicle... What women want from a restuarant
http://observer.guardian.co.uk/foodmonthly/story... Director Richard Linklater on Fast Food Nation movie
http://www.yourmovies.com.au/news/?action=news... Ducasse caters to outer space
http://www.mereCôtet.com/index.php?option=com... Canadians mapping wine genome
http://www.decanter.com/news/99004.html Andrea Ngyen's Into The Vietnamese Kitchen
http://forums.egullet.org/index.php?showtopic=94805 Gin madness for flavoured cocktails
http://www.businessweek.com/magazine/content/... GFR027 October 27, 2006 The horror, the horror (The Calorie Restriction Diet)
http://newyorkmetro.com/news/features/23169/ Tony Aspler interviews Thomas Bachelder of Le Clos Jordanne
http://wine.appellationamerica.com/wine-review/Aspler... Marion Nestle on the E. Coli spinach poisonings
http://www.npr.org/templates/story/story.php?story... -Ad-
Whole foods to introduce "Animal Compassionate" labels
http://www.nytimes.com/2006/10/24/business/24h... San Francisco Chronicle's best recipes from past 20 years
http://sfgate.com/foodat20/ Jay McInerney has lunch
http://observer.guardian.co.uk/foodmonthly/story/0... -Ad-
 The next big trend: cheeks
http://www.oregonlive.com/foodday/oregonian/ind... Revering the pumpkin
http://www.nytimes.com/2006/10/24/opinion/24m... Batali big winner in Michelin NY Guide
http://today.reuters.com/news/ArticleNews.aspx?t... Aussie wine makers fear global wamring
http://www.theaustralian.news.com.au/story/0,2... What to match with kobe beef
http://www.bloomberg.com/apps/news?pid=206... Paris city government sells $1.3 Million in wine
http://www.thestar.com/NASApp/cs/ContentServ... What do to with smoked paprika
http://www.cuisine.co.nz/index.cfm?pageID=192... Jay-Z finds new Champagne brand
http://www.decanter.com/news/98260.html $40 plate becoming the new standard
http://www.nytimes.com/2006/10/21/dining/21pl... Ramsay on Mushrooms
http://www.timesonline.co.uk/article/0,,4382-241... Brown butter big hit in LA
http://www.latimes.com/features/food/la-fo-brownbutter... Purple tomatoes
http://159.54.226.83/apps/pbcs.dll/article?AID=/2006... Consumers want more apple variety
http://www.cbc.ca/consumer/story/2006/10/23/apple... GFR026 October 20, 2006 How Michael Ruhlman learned to cook
http://blog.92y.org/index.php/weblog/item... In praise of the cast iron skillet
http://www.wfaa.com/sharedcontent/features/food... How to taste Olive Oil
http://www.npr.org/templates/story/story... How to make your own pancetta
http://www.chow.com/stories/10131 Wine list secrets demystified
http://www.thestar.com/NASApp/cs... Champagne house to sue retailers over discounts
http://www.telegraph.co.uk/wine/main.jhtml?... Snootiest restaurant in Britain
http://www.telegraph.co.uk/wine/main.jhtml?... eGullet Founder Jason Perlow Interview
http://www.foodcandy.com/AccountStory... Deep Fried Coca-Cola hit in Texas
http://www.dallasnews.com/sharedcontent... Organic trend showing signs of waning
http://adage.com/article?article_id=112509 $20 Hotdog debuts in Atlanta
http://www.accessatlanta.com/restaurants... GR025 October 13, 2006 Worst meal ever: big US food writers tell all
http://www.salon.com/mwt/food/eat_drink/2006... Sushi Kaji makes Forbes' list of 'World's Most Expensive Restaurants'
http://www.forbes.com/forbeslife/travel/2006/10/11... Nigella Lawson goes shopping
http://www.newyorker.com/talk/content/articles.... -Ad-
Amy Bentley: an adcademic's survey of food writing
http://chronicle.com/temp/reprint.php?id=y1b4mwhpy7k... Young colleague salutes RW Apple's appetite
http://www.nytimes.com/2006/10/11/dining/11johnny.html... Marcus Sameulson's Ethopian-Swedish-Japanese fusion
http://www.cbsnews.com/stories/2006/10/10/earlyshow... Trans-Fats fuel debate in New York
http://www.nytimes.com/2006/10/10/health... More E. coli found in California crops - this strain not thought not harmful
http://www.latimes.com/news/local/la-me-lettuce... James Beard House renovations complete
http://www.usatoday.com/travel/destinations... Chuck E. Cheese for adults features computers on tables
http://crunchgear.com/2006/10/11/chuck-e-cheese-creator-opens... Eliza Acton's quince marmalade
http://www.bbc.co.uk/food/recipes/database/quince... -Ad-
GF024 October 6, 2006 Bourdain and Ruhlman fight back for foie gras
http://www.salon.com/mwt/feature/2006/10.... RW "Johnny" Apple Jr., war correspondent turned food writer, dead at 71
http://www.nytimes.com/2006/10/05/us/05apple... Calvin Trillin's 2003 profile of RW Apple Jr.
http://www.newyorker.com/fact/content/articles... Retro-gastro: 70s Brands reappear in Britain
http://www.timesonline.co.uk/article/0,,6-2378151,00.html Urban agriculture feeding world's poor and rich alike
http://www.canada.com/ottawacitizen/features/... All things miso explained
http://www.npr.org/templates/story/story... New Gordon Ramsay Autobiography
http://quote.bloomberg.com/apps/news?pid=20601088... Can Cab fight Alzheimers?
http://www.decanter.com/news/95520.html Vodka made from premium grapes
http://www.bloomberg.com/apps/news?pid=20601088... Chart shows caffeine content of common drinks
http://download.npr.org.edgesuite.net/anon.npr-www... Danny Meyer Profile
http://www.nysun.com/article/40856?CFID=343603&... $354,000 case of '45 Mouton-Rothschilde breaks price record
http://www.decanter.com/news/96511.html GF023 September 29, 2006 Bourdain fights to save Foie Gras in NJ
http://forums.egullet.org/index.php?showtopic=93642&st=0&#entry1278532
David Kamp's hisotry of Chez Panisse
http://www.vanityfair.com/commentary/content/printables/060911roco02?print=true
George Butterfield mini-interview
http://www.nytimes.com/imagepages/2006/09/22/travel/tmagazine/24originals.1.html
Beijing's best penis restaurant
http://news.bbc.co.uk/1/hi/programmes/from_our_own_correspondent/5371500.stm
Northern Vintages
http://www.slate.com/id/2150160/?nav=tap3
Buford on Food TV
http://www.newyorker.com/fact/content/articles/061002fa_fact
Rosemary extends life of meat
http://www.foodnavigator.com/news/ng.asp?n=70796&m=1FNE925&c=bnihmezwhicaqig
Alton Brown on the Spinach Crisis
http://altonbrown.com/adventure/knowledge/edible_news.html GFR022 September 22, 2006 Bourdain on BBQ
http://livetastefully.msn.com/Article1.aspx?id=Ambassador1.aspx>1=8527 David Lawrason on Merchant Vintner and LCBO
http://www.torontolife.com/blogs/wine/2006/sep/12/merchant-vintner/
Hugh Fearnley- Whittingsall's stuffed puffball
http://www.rivercottage.net/recipes/recipe.jsp?ref=recipes.200308122101
Wayne Curtis' history of the Tiki bar
http://www.americanheritage.com/articles/web/20060916...
Rob Feenie's Granville Market tour
http://www.mercurynews.com/mld/mercurynews/living/travel/15380059.htm
Thomas Keller opens home-style temporary restaurant
http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/09/20/FDGS2L6O881.DTL
Home wine tasting kit
http://www.decanter.com/tastingkit/
Behind the scenes with Tony Bourdain
http://www.extramsg.com/modules.php?name=News&file=article&sid=1241
Old Beppe Severgnini interview (Real Media audio file)
http://savvytraveler.publicradio.org/show/features/2002/20020705...
US Fast Food Chains go organic
http://www.madison.com/tct/business/stories/index.php?ntid=99003
Poor tippers exposed on website
http://www.fortwayne.com/mld/newssentinel/news/editorial/15547817.htm GFR014 September 15, 2006 Want to get ahead? Drink more.
http://www.breitbart.com/news/2006/09/14/060914140645.wl9uakm4.html Home Canning 101
http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar... Harold McGee
http://www.chow.com/stories/10049 Anti-foie gras protesters demonstrate outside restaurants
http://bangordailynews.com/news/t/statewide.aspx?article... American Chemical Society to tackle wine
http://www.usatoday.com/tech/science/2006-09-11-wine-chemistry_x.htm Canada claims most expensive wine title
http://www.decanter.com/news/94885.html Gourmet Mag Podcast with Calvin Trillin
http://www.epicurious.com/downloads/podcast/gourmet/... Frank Bruni Q&A with Sue Torres
http://dinersjournal.blogs.nytimes.com/?p=120#more-120 Nora Ephron misses the salt
http://www.nytimes.com/2006/09/13/opinion/13ephron.html... How to bake without butter or eggs. (Unclear why.)
http://www.bbc.co.uk/food/vegetarian_and_vegan/veganbaking.shtml Great sun tannins: California grower applies sun-block to vineyard
http://www.decanter.com/news/94583.html GFR 013 | September 8, 2006 Naked aims sites on parents and packed lunches
http://www.stuff.co.nz/stuff/0,2106,3790727a12,00.html Ruhlman on Ramsay's NYC arrival
http://www.nytimes.com/2006/09/06/dining/06rams.html Sasha Chapman tells the story of The Cheese Boutique
http://www.torontolife.com/features/big-cheese/ Six figure bottles of wine declared frauds
http://www.decanter.com/news/94293.html Thefoodsection.com's heirloom tomato and watermelon salad
http://www.thefoodsection.com/foodsection/2006/08/heirloom_tomatoes.html Feds mull national organic certification process
http://canadagazette.gc.ca/partI/2006/20060902/html/regle2-e.html Jason Perlow resigns from eGullet
http://forums.egullet.org/index.php?s=df3a87d88daf682e7865d861eddb684b... Robot wine and cheese taster
http://news.yahoo.com/s/ap/20060903/ap_on_hi_te/japan_the_winebot Soy and (true) nut butters come to the fore
http://www.boston.com/ae/food/articles/2006/08/30/seed_and_nut_butters/ Celery gets its due
http://www.nytimes.com/2006/09/03/magazine/03food.html... Nigel marries tomatoes with squid
http://observer.guardian.co.uk/magazine/story/0,,1861982,00.html A SoCal guide to salumi
http://www.latimes.com/features/food/la-fo-charcuterie... Hangover antidotes? Best recipes to cook after a few too many
http://www.timesonline.co.uk/article/0,,2104-2328871,00.html Naked puts on a fat suit
http://news.bbc.co.uk/1/hi/entertainment/4798081.stm Nevermind Michigan, we'll just eat the litter
http://www.innovations-report.com/html/reports... GFR12 September 1, 2006 Ivy's Montréal Adventure
Ivy Knight discovers Canada's culinary capital
http://forums.egullet.org/index.php?showtopic=92207 Joan Cusack to play Julia Child
Actress to bring America's most famous cook to big screen
http://blog.washingtonpost.com/savoringsummer... Natalie MacLean reads from Red, White and Drunk all Over
Podcast from hottest new book on wine
http://www.nataliemaclean.com/audio/intro.mp3 Chicago serves up first foie gras martyr
Patron snitches on chef
http://www.nbc5.com/news/9755739/detail.html?rss=chi&psp=news Burger War!
Nevermind those salads, fast food loves beef
http://www.chicagobusiness.com/cgi-bin/news.pl... How the Patagonian Toothfish became Chilean Sea Bass
Audio interview with author Bruce Knecht
http://www.npr.org/templates/story/story.php?storyId=5722897 Marketing bottled water to kids
Not sure if this is better or worse than pushing cigarettes
http://www.washingtonpost.com/wp-dyn/content/article... Bonny Doon Gets Serious?
Randall Grahm sells big produciton labels
http://www.latimes.com/features/food/la-fo-wine... Trend Watch: Sweet Potato Fries
Are plain old spuds on theur way out?
http://www.qsrmagazine.com/issue/92/sweet_potatoes-1.phtml GFR011 August 25, 2006 Robuchon and Reichl on Charlie Rose
Also includes excerpts from earlier interview with Buford
http://video.google.com/videosearch?q=charlie+rose+robuchon Tea is better for you than water
So say experts (we prefer wine)
http://news.bbc.co.uk/2/hi/health/5281046.stm?ls Alexander McCall Smith recalls food of his youth
Author writes about food in Scotland and Africa
http://observer.guardian.co.uk/foodmonthly/story/0,,1851277,00.html Canadian wines in New York City
Ontario Rieslings travel south of the Falls
http://www.nysun.com/article/35461 Chefs fight back!
Take foie gras hating Chicago Council to court
http://www.msnbc.msn.com/id/14472971
Jim Leff on County Fairs
Chowhound on what to eat on the midway
http://weekendamerica.publicradio.org/programs/...
Pomegranate prevents hardening of the arteries
So says new Israeli study
http://www.upi.com/ConsumerHealthDaily/view.php... GFR010 August 18, 2006 Buford on McGee
Bill Buford pays tribute to On Food and Cooking
http://www.npr.org/templates/story/story.php?storyI... Hot fruit: mangosteens now available in USA
HAve always been available in Canada
http://www.nytimes.com/2006/08/09/dining/09mang.html?ex... History of the Americas in 10 Cocktails
Author traces impact of Demon Rum
http://www.washingtonpost.com/wp-dyn/content/article/2006/07... Spanish Avante Garde Come to New York
James Beard hosts Adria, Arkaz, et al
http://www.jamesbeard.org/events/other/2006/spain_dinner_chefs.shtml On the hunt with the Truffle Master of Anghieri
How it's done in Northern Tuscany
http://www.sptimes.com/2006/08/16/Taste/Chef_s_Table__On_a_mi.shtml Everything you need to know about Eggplants
And maybe then some
http://www.bbc.co.uk/food/recipes/mostof_aubergines.shtml More MPW autobiography press
No more relevations, though
http://books.guardian.co.uk/departments/biography/story/0,,1844205,00.html Coffee is good for you
And not just because it keeps you from murdering morning people
http://www.nytimes.com/2006/08/15/health/nutrition/15coff.html?ex... $25 Hotdog
This was inevitable, wasn't it?
http://www.newsday.com/entertainment/dining/ny-lidog0813,0,7013634.story GFR009 August 11, 2006 What it's like to see Emeril live
An blow by blow account from Chowhound
http://www.chowhound.com/topics/show/313341 MARCO PIERRE WHITE AUTOBIOGRAPHY:
Extracts and interview published in The Telegraph 1. Extract 1, in which MPW describes his kitchen
http://www.telegraph.co.uk/arts/main.jhtml?xml=/arts/2006/07/30/svmarco30... 2. Extract 2, in which MPW describes his love life
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2006/07/31/edmarco31... 3. Extract 3, in which MPW describes his feuds
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2006/08/01/edmarco01... 4. Podcast/Audio Interview
http://www.telegraph.co.uk/ETHtml/content/promotions/podcast/marco060731... 5. Profile / Written Interview
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2006/07/29/edmarco29...
Anthony Bourdain's evacuation from Beirut
Chef/Author was filming show when bombs began to fall
http://www.salon.com/mwt/feature/2006/07/28/bourdain_beirut/index_np.html Colman Andrews leaves Saveur
Founding editor to work on book and write for Gourmet
http://www.mediabistro.com/fishbowlny/magazines/saveur_editor_resigns_41205.asp No vintages from the Bekka Valley this year
Lebanese wine indusrty effectively shut down by war
http://www.decanter.com/news/90988.html Nigel Slater on food memories and smell
http://observer.guardian.co.uk/foodmonthly/story/0,,1823500,00.html GFR008 July 21, 2006 Julian Barnes complains about measurements
Just how much is a pinch? (A food writing classic)
http://books.guardian.co.uk/print/0,,4624574-111386,00.html Guilt in the supermarket aisles
Just what are you allowed to buy anymore?
http://www.washingtonpost.com/wp-dyn/content... New York City's Greenmarkets
Unique urban program reaches 30 years
http://www.nytimes.com/2006/07/19/dining/19gree... Danny Meyer profile
King of New York restos reveals secrets of success
http://money.cnn.com/magazines/fortune... Everything to do with Lemons
Includes a recipe for gremolata
http://www.canada.com/Montréalgazette/news... Man who made Hooters international phenomenon dead
Robert Brooks perfected tits and wings formula
http://www.cnn.com/2006/US/07/16/obit.hooters.ap/index.html Health problems linked to "food deserts" in poor neighbourhoods
Less advantaged not served by grocery stores, don't eat eat fresh food
http://www.suntimes.com/output/news/cst-nws-food18.html GFR007 July 14, 2006 Top US wine buyer refuses 2005 Bordeaux 1st growths
Says prices are "insane" and should drop in time, given high quality of 2000 and 2003 vintages.
http://www.decanter.com/news/88759.html Marshmallow Fluff war heats up!
Junk food focus of Massachusetts school fight
http://www.csmonitor.com/2006/0712/p20s01-lifo.htm Michel Bras profiled
Possibly France's most respected chef talks about his creations
http://thestar.com.my/lifestyle/story.asp?file=/2006/7/10/lifefocus/14514719&sec=lifefocus Anthony Bourdain PR podcast
Raincost books offers a day in the life of the celebrity chef
http://www.raincoast.com/podcast/index.html What do to with your scapes
Nigel Slater answers questions, like what to do with garlic tops
http://observer.guardian.co.uk/magazine/story/0,,1813845,00.html Alice Waters profile in Business Week
Easy to forget Saint Alice is also a successful business woman
http://www.businessweek.com/magazine/content/06_28/b3992032.htm
Plus an accompanying interview...
http://www.businessweek.com/magazine/content/06_28/b3992033.htm US fast food chain to start serving local produce
Eat'nPark rolls out experimental program
http://www.bizjournals.com/pittsburgh/stories/2006/07/10/story4.html Amanda Hesser's history of the salad
Or some of it's history, anyway
http://www.nytimes.com/2006/07/09/magazine/09food.html... GFR006 | July 7, 2006 Marion Nestle goes to Dominion and reviews Canadian groceries
The Star's Susan Hampson goes grocery shopping with What to Eat author
http://www.thestar.com/NASApp/cs/ContentServer... "Stategic Cooking" yields many meals from one
Tarra Duggan stretches Sunday dinner over the week
http://sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive... What top UK Chefs feed their kids
Or, if Michelin-starred restos had a kiddies menu
http://observer.guardian.co.uk/foodmonthly/story/0,,1802076,00.html Georges DuBoeuf found guilty of wine fraud
Famous Beaujolais maker convicted of illegally blending wines
http://www.decanter.com/news/88173.html Bottled water not necessarily better
Good old tap water gets a second look
http://www.startribune.com/389/story/531379.html Naked's latest crusade: get families to eat together
UK columnists have field day with Jamie Oliver
http://society.guardian.co.uk/health/comment/0,,1809843,00.html
and
http://www.telegraph.co.uk/health/main.jhtml?xml=/health/... GFR005 | June 30, 2006 Nigel Slater's Grilled Monkfish with rosemary and garlic mayo
Another Food Diaries recipe from BBC
http://www.bbc.co.uk/food/recipes/database/grilledmonkfishwithr_80528.shtml Trans Fat Task Force urges partial ban
Health Canada committee falls short of recommending total prohibition
http://www.thestar.com/NASApp/cs/ContentServer?... Naked denies being a government agent
Jamie Oliver dismisses rumours that he will wage a UK campaign for healthy eating
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/06/28/nfam328.xml Robert Carrier, Pioneer British TV-Chef & Author is dead at 82
Dishes of the World sold over 2,000,000 copies
http://www.telegraph.co.uk/news/main.jhtml... US immigration clamp down threatens California vintage
Let's hope enough rednecks drink Silver Oak to make a difference
http://www.decanter.com/news/87591.html Fat Lady calls Hannah Glasse first domestic goddess
Nevermind Nigella, or even Mrs. Beeton says Carissa Dickson-Wright
http://enjoyment.independent.co.uk/food_and_drink/features/article1096066.ece Naked upsets Melbourne city fathers
Jamie Oliver calls Aussie city "drug plagued"
http://www.heraldsun.news.com.au/common/story_page/0,5478,19578436%5E2862,00.html Roach bomb injures five diners
Um, not the best PR for one's resto
wcbstv.com - 5 Injured In Restaurant Roach Bombing American tastes said to be getting more exotic
Marketing report claims yuzu will be hot new flavour
http://www.brandweek.com/bw/news/recent_display.jsp?vnu_content_id=1002727896 GFR004 | June 23, 2006 Gina Mallet Blasts LCBO's Food & Drink
Government mag is under fire for stealing ad revenue and promoting foreign wines
http://www.canada.com/nationalpost/news/artslife/weekendpost... NS Lobster Comes from Kentucky
Crustaceans shipped by truck, then flown around
http://www.economist.com/displaystory.cfm?story_id=E1_SDPNNQN Nigel Slater's Summer Recipes
BBC re-publishes many of Food Diary's entries
http://www.bbc.co.uk/food/recipes/mostof_summer.shtml Michael Pollan Responds to Whole Foods Chief
Omnivore's Dilemma author responds with letter after John Mackey criticises book
http://michaelpollan.com/article.php?id=80 Fresh Food Replacing Fast
Salad joints gaining market share Stateside
http://www.msnbc.msn.com/id/13423753/from/ET/ Gordon Ramsay Wins Libel Case
British paper falsely claimed reality show was rigged
http://news.yahoo.com/s/ap/20060621/ap_en_tv/people_gordon_ramsay_6 Lunch at Gordon Ramsay
A Californian goes to London to eat at a three star, but doesn't have
as much fun as he hoped
http://www.thedesertsun.com/apps/pbcs.dll/article?AID=200660620019 Gordon Ramsay Review: Boxwood Café
It's easy to forget that TV-celebrity chefs like Ramsay are actually restaurateurs subject to criticism like any other.
http://living.scotsman.com/food.cfm?id=871142006 Rapper Boycotts Cristal: Jay-Z Claims Maker Racist
Louis Roederer boss in trouble for comments made to The Economist.
http://www.decanter.com/news/86845.html GFR003 | June 16, 2006 Fake Food Found in French Chefs' Kitchens
One wonders how much of this happens here.
http://www.timesonline.co.uk/printFriendly/0,,1-3-2219344-13090,00.html Profile of Andy Shay
It's all very well to read the New York Times dining section, but your not a real foodie until you start checking out the Eastern Ontario AgriNews!
http://www.agrinewsinteractive.com/fullstory.htm?ArticleID=7651&ShowSection=News Everything you ever wanted to know about toques
An in depth look at chef's hats.
http://www.southbendtribune.com/apps/pbcs.dll/article?AID=2006606120437 Bourdain interviewed by Booklsut
http://www.bookslut.com/features/2006_06_009085.php Eric Schlosser says we should pay more for food
http://www.msnbc.msn.com/id/13150880/ Farmers' Markets continue to grow in popularity
http://www.philly.com/mld/philly/news/14795108.htm GFR002 | June 9, 2006 Keller to Open Burger Shack
The 1990s are truly over...
http://news.independent.co.uk/world/americas/article753721.ece 2005 Vintage Getting Very Expensive
Bordeaux wine makers are accused of squeezing too hard.
http://www.decanter.com/news/86042.html Buford Reads from Heat
I can't plug this book enough: the author reads on NPR.
http://www.npr.org/templates/story/story.php?storyId=5451579&ft=1&f=1032 Jamie Oliver on his Cheesemaker
I suppose you have to be a bit of a fan to appreciate this.
http://www.telegraph.co.uk/fashion/main.jhtml?xml=... The Truth About Sushi
This has been around for awhile, but a friend sent it recently, and it's as good as ever.
http://video.google.com/videoplay?docid=-4971426701921585512&q=truth+sushi Bittman: The Emperor Has No Clothes
Another piece on chefs who open multiple restaurants, with a rebuque to Ducasse.
http://www.nytimes.com/2006/06/04/magazine/04food.html?ex=1150516800&en=4c4158c2367df697&ei=5070&emc=eta1 More Evidence Pomegranate Juice is Good for the Ticker...
From the Chicago Sun-Times.
http://www.suntimes.com/output/health/cst-nws-pom04.html GFR001 | June 2, 2006 Jay Rayner on Celebrity Chefs in Vegas
Rayner is the restaurant critic for the Observer. This article
describes why the great chefs of the world are flocking to
Nevada and asks if this isn't somehow compromising their craft.
http://observer.guardian.co.uk/foodmonthly/story/0,,1784085,00.html Chris MacDonald's New Resto: CAVA
Toronto Life's James Chatto has a non-review review on his
newish blog - he, rightly, says it's not fair to write about a
restaurant until it's had a few weeks to get on its feet and
hit its stride.
http://www.torontolife.com/blogs/chatto/2006/may/23/charcuterie/ A Franz Ferdinand Cookbook?
Food really is the new rock'n'roll when rock stars want to
be cookery writers.
http://www.gigwise.com/news.asp?contentid=17108 All Cookbook Issue
The May 28 New York Times Book Review was all about food cooks.
Just about everything being published Stateside is in there. My
favourite was a compilation of notables' favourite out-of-print books.
http://www.nytimes.com/2006/05/28/books/review/28outofprintcookbks.html The Best Chef's Knife
New York magazine compares steel.
http://www.nymag.com/restaurants/features/16980/ World's 50 Best Restos
So says UK-based Restaurant magazine. No Canadian entries. Sniff.
http://www.theworlds50best.com/bestlist.aspx Bill Buford
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook,
Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in
Tuscany should win a James Beard just for its title. The Tuscan
butcher chapter was excerpted in The New Yorker a few weeks ago.
http://www.newyorker.com/fact/content/articles/060501fa_fact Roberta Avery's piece on Foragers and Chef Doug Porter
This is some of the best food writing published in a Toronto
newspaper for a long while.
http://www.thestar.com/NASApp/cs/ContentServer... Marion Nestle's Advice on How to Shop in the Grocery Store
Nestle is considered America's foremost authority on the crap we
eat. Her new book What to Eat
http://www.tucsoncitizen.com/ss/body/12672 American Wines Triumph Again
Well sort of. In a "re-match" of the famous Paris 1976 tasings,
30+ year old Napa wines fared better then their Bordeaux
"equivalents". But the judges were all Americana and British.
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/05/25/WINE.TMP Jamie Oliver Flap: Uses Word that Rhymes with "Rich"
to Describe Reporter
A tempest in a teapot, which wasn't covered on this side of the
Atlantic. Sounds like he had a bad day at work and vented a little steam.
http://www.thisislondon.co.uk/showbiz/articles/22665023?source=Metro Please send suggestions to gfr@gremolata.com. | 
