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Good Food Revolution is Gremolata's "gourmet media" project, where we take the week's most compelling online stories about food, wine and the people that make them and compile them in one place for the benefit of our readers. We hope epicures from all over use this site as a resource and also as an place to take a quick break and see what's happening in the world of gastronomy. We welcome suggestions, so if you see a gourmet media story you think we should post, please contact us at gfr@gremolata.com.

Current Gourmet Media...

Are Italians abandoning pasta?
http://www.timesonline.co.uk/tol
...

Eric Schlosser exposes Burger King spies
http://www.nytimes.com/2008/05/07/opinion
...

How Grant Achatz saved his tongue
http://www.newyorker.com/reporting...

Year of the potato
http://www.sabrosito.ca...

The perfect kitchen gadget?
http://network.nationalpost.com...

Blueberry better for you than pomegranate?
http://www.news-medical.net/?id=38056

Detergent mistaken for wine at NZ resto
http://abcnews.go.com/WaterCooler/wire...

Rx Spice Rack - 5 Healthiest Spices
http://www.myrecipes.com/recipes...

Tim Horton's is very, very evil
http://www.theglobeandmail.com...

The whisky Barometer
http://news.bbc.co.uk/2/hi/business...

Birthday cake as parental test
http://www.nytimes.com/2008/05/04...

Robins follows Baskin to the grave
http://seattlepi.nwsource.com/business...

Iron Chef: the video game
http://www.destineerstudios.com...

Rethinking the lemon tart
http://www.doriegreenspan.com...

Organic beer quenching more and more thirst
http://www.washingtonpost.com/wp-dyn/content...

Misfud interviews Hervé This
http://www.theglobeandmail.com...

RECIPES:

Fiddlehead omelette
http://www.foodtv.ca/recipes/recipe...

Beer steamed crabs
http://saveur.com/food/classic-recipes...

Star Anise Sorbet
http://leitesculinaria.com/recipes/cook...

GFR103: May 1, 2008

Vermont cheese master chides Health Canada
http://www.thestar.com/living/article/419620

Inside North America's war on raw milk
http://www.harpers.org/archive/2008/04...

New National Policy: eat local
http://www.thestar.com/comment/article...

Students smuggle junk food contra Naked's rules
http://www.timesonline.co.uk/tol/life_and_style...

492 years of pure German beer
http://www.spiegel.de/international/germany...

New York's new sandwiches
http://www.nytimes.com/2008/04/30...

Dog city: LA's wieners and franks
http://www.latimes.com/features/food...

BC's missing wine truck
http://canadianpress.google.com/article...

Is this the end of British cauliflower?
http://www.timesonline.co.uk/tol/life_and...

California's taco truck website
http://yumtacos.com  or http://www.npr.org...

A vodka tasting
http://www.telegraph.co.uk...

Alton Brown's pannini press
http://www.chow.com/stories...

The chef who invented "three ways"
http://www.sfgate.com/cgi-bin/article...

Mexican food quiz
http://www.chicagotribune.com...

Food snob agony
http://www.slate.com...

RECIPES:

Simple Spring Salad
http://www.101cookbooks.com/archives/a-simple-spring-salad-recipe.html

Pancetta-Wrapped Asparagus with Citronette
http://www.foodandwine.com/recipes/pancetta-wrapped-asparagus-with-citronette

Grilled Sardines with Sauce Vierge
http://www.bbc.co.uk/food/recipes/database/grilledsardineswiths_86471.shtml

GFR102: April 24,  2008

Best foie gras ever?
http://www.lancasterfarming.com...

Is Jancis Robinson a humble parasite?
http://www.decanter.com/news/253184...

Why 30 minute meals never are
http://www.slate.com/id/2189694/page...

Parker dissapointed with 07 Bordeaux
http://www.decanter.com/news/2522...

Canada's Australian master butcher
http://www.thestar.com/Business/Small...

Anita Stewart's Canadian cuisine bible
http://www.thestar.com/living/article/417118

Saffron may boost seratonin levels
http://www.reuters.com/article/health...

Britain's fig roll crisis
http://lifeandhealth.guardian.co.uk/food...

The ultimate food snob kitchen
http://nymag.com/daily/food/2008/04...

Pollan: go green by growing your food
http://www.michaelpollan.com/article...

El Bulli still world's best
http://www.timesonline.co.uk/tol...

Ferran Adriŕ interview
http://lifeandhealth.guardian.co.uk...

Spring frost threatens Califonia vines
http://www.sfgate.com/cgi-bin/article...

Vancouver's restos trump Toronto's
http://www.theglobeandmail.com/servlet...

Gina Mallet's not so sure
http://blog.ginamallet.com/blog/_archives...

Bruce Oldfield's new McDonald's uniforms
http://lifeandhealth.guardian.co.uk/fashion...

Haitian food in LA
http://www.latimes.com/features...

RECIPES:

Plump Pea Dumplings
http://www.101cookbooks.com/archives...

Anita Stewart's Brandade
http://www.thestar.com/living...

Watermelon Granita with Cardamon Syrup
http://www.foodandwine.com/recipes/watermelon...

GFR101: April 17, 2008

Are French prunes better than chocolate?
http://www.latimes.com/features/food/la-fo-prune...

Faux artisanal cheese in Quebec
http://www.macleans.ca/culture/lifestyle...

The new kosher wines
http://saveur.com/drink/wine...

Alligrini pulls out of DOCG over screw caps
http://www.decanter.com/news/226822.html

$1,000,000 bake-off winner
http://www.npr.org/templates/story...

Wine touring the Okanagan Valley
http://www.straight.com/article-140191...

Cussin' Chefs
http://www.nytimes.com/2008/04/16...

Minneapolis' green supper club
http://abcnews.go.com/Business...

When less looks like more
http://www.washingtonpost.com...

Is it wrong to tong?
http://network.nationalpost.com/np/blogs
...

The many faces of peanut and pea salad
http://www.tampabay.com/features/food...

Use sticks to beat picky eaters
http://www.timesargus.com/apps...

A dozen (different types of) eggs
http://www.gourmet.com/food/2008...

England's killer breakfast
http://www.timesonline.co.uk...

Ruhlman finds the cure
http://blog.ruhlman.com/ruhlmancom...

Toronto's new soccer snacks
http://www.thestar.com/living...

RECIPES:

Fennel, Sunchoke and Apple Salad
http://www.saveur.com/food/classic
...

Pomegranate Braised Lamb
http://www.latimes.com/features...

French Almond Macaroons
http://www.nytimes.com/2008...

GFR100: April 10, 2008

Nigella fights back!
http://www.telegraph.co.uk...

The melon must die
http://www.theglobeandmail.com...

New publishing model may affect cookbooks
http://blog.ruhlman.com/ruhlmancom/2008...

Do hamburgers cause crime?
http://freakonomics.blogs.nytimes.com...

Washington State America's second wine producer
http://www.myrtlebeachonline.com/123/story/40...

Oregano not just for pizza sauce
http://toledoblade.com/apps/pbcs.dll...

David Lee's Canadian cuisine (interview)
http://www.reuters.com/article/lifestyleMolt...

The new Czech cuisine scene
http://www.timesonline.co.uk/tol/life_and_style...

Is green the furture of fast food?
http://www.odemagazine.com/doc/52/not-the-same...

Amanda Hesser leaves the New York Times
http://nymag.com/daily/food/2008/04/amanda_hesser...

New Canadian organics standards
http://healthzone.ca/health/article/411446

Jamie Oliver recipe put to test
http://blogs.guardian.co.uk/food...

RECIPES:

Soup au Pistou
http://www.leitesculinaria.com/recipes/cookbook...

Chicken liver, fennel and cumin crouton salad
http://lifeandhealth.guardian.co.uk/food/recipe...

Mexican Wedding Cookies
http://www.101cookbooks.com...

GFR099: April 3, 2008

SPECIAL LINK: Gremolata Editor Malcolm Jolley's Kitchen Gadget of the Week

Cultivores, omnibores and baggists
http://www.freep.com/apps/pbcs.dll...

Liquor store archaeology
http://www.washingtonpost.com/wp-dyn...

What to eat at Guy Savoy
http://lifeandhealth.guardian.co.uk...

Waiting at Per Se
http://www.telegraph.co.uk/arts/main...

Growing-up with a TV-chef mum
http://lifeandhealth.guardian.co.uk...

Parmesan on fish pasta
http://www.nytimes.com/2008/03/30...

Tap water trend trickles to UK
http://blogs.independent.co.uk/independent...

Aussie wine biz bust by drought
http://www.economist.com/business/display...

10 things celebrity chefs never say
http://www.smartmoney.com/10things...

10 up and coming young US chefs
http://www.forbes.com/2008/04/01/chef...

Robert Parker: The Movie?
http://www.decanter.com/news/201337...

Susur to New york
http://www.thestar.com/News/GTA...

Just call it 'braised'
http://www.nationalpost.com/life/story...

Mimi Sheraton versus Paul Levy
http://blogs.guardian.co.uk/food...

Bittman revisits the microwave
http://www.nytimes.com/2008/04...

McGee on the microwave
http://www.nytimes.com/2008/04...

Paris' rose fever
http://www.doriegreenspan.com/dorie...

RECIPES:

Uva Bella
http://www.latimes.com/features/food...

Asparagus with Lemon Aioli
http://www.asparagus.on.ca/recipe...

Vodka Cream Penne with Chorizo
http://www.notquitenigella.com/2007...

 

 

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