Current Gourmet Media...
Are Italians abandoning pasta?
http://www.timesonline.co.uk/tol ...
Eric Schlosser exposes Burger King spies
http://www.nytimes.com/2008/05/07/opinion ...
How Grant Achatz saved his tongue
http://www.newyorker.com/reporting...
Year of the potato
http://www.sabrosito.ca...
The perfect kitchen gadget?
http://network.nationalpost.com...
Blueberry better for you than pomegranate?
http://www.news-medical.net/?id=38056
Detergent mistaken for wine at NZ resto
http://abcnews.go.com/WaterCooler/wire...
Rx Spice Rack - 5 Healthiest Spices
http://www.myrecipes.com/recipes...
Tim Horton's is very, very evil
http://www.theglobeandmail.com...
The whisky Barometer
http://news.bbc.co.uk/2/hi/business...
Birthday cake as parental test
http://www.nytimes.com/2008/05/04...
Robins follows Baskin to the grave
http://seattlepi.nwsource.com/business...
Iron Chef: the video game
http://www.destineerstudios.com...
Rethinking the lemon tart
http://www.doriegreenspan.com...
Organic beer quenching more and more thirst
http://www.washingtonpost.com/wp-dyn/content...
Misfud interviews Hervé This
http://www.theglobeandmail.com...
RECIPES:
Fiddlehead omelette
http://www.foodtv.ca/recipes/recipe...
Beer steamed crabs
http://saveur.com/food/classic-recipes...
Star Anise Sorbet
http://leitesculinaria.com/recipes/cook...
GFR103: May 1, 2008
Vermont cheese master chides Health Canada
http://www.thestar.com/living/article/419620
Inside North America's war on raw milk
http://www.harpers.org/archive/2008/04...
New National Policy: eat local
http://www.thestar.com/comment/article...
Students smuggle junk food contra Naked's rules
http://www.timesonline.co.uk/tol/life_and_style...
492 years of pure German beer
http://www.spiegel.de/international/germany...
New York's new sandwiches
http://www.nytimes.com/2008/04/30...
Dog city: LA's wieners and franks
http://www.latimes.com/features/food...
BC's missing wine truck
http://canadianpress.google.com/article...
Is this the end of British cauliflower?
http://www.timesonline.co.uk/tol/life_and...
California's taco truck website
http://yumtacos.com or
http://www.npr.org...
A vodka tasting
http://www.telegraph.co.uk...
Alton Brown's pannini press
http://www.chow.com/stories...
The chef who invented "three ways"
http://www.sfgate.com/cgi-bin/article...
Mexican food quiz
http://www.chicagotribune.com...
Food snob agony
http://www.slate.com...
RECIPES:
Simple Spring Salad
http://www.101cookbooks.com/archives/a-simple-spring-salad-recipe.html
Pancetta-Wrapped Asparagus with Citronette
http://www.foodandwine.com/recipes/pancetta-wrapped-asparagus-with-citronette
Grilled Sardines with Sauce Vierge
http://www.bbc.co.uk/food/recipes/database/grilledsardineswiths_86471.shtml
GFR102: April 24,
2008
Best foie gras ever?
http://www.lancasterfarming.com...
Is Jancis Robinson a humble parasite?
http://www.decanter.com/news/253184...
Why 30 minute meals never are
http://www.slate.com/id/2189694/page...
Parker dissapointed with 07 Bordeaux
http://www.decanter.com/news/2522...
Canada's Australian master butcher
http://www.thestar.com/Business/Small...
Anita Stewart's Canadian cuisine bible
http://www.thestar.com/living/article/417118
Saffron may boost seratonin levels
http://www.reuters.com/article/health...
Britain's fig roll crisis
http://lifeandhealth.guardian.co.uk/food...
The ultimate food snob kitchen
http://nymag.com/daily/food/2008/04...
Pollan: go green by growing your food
http://www.michaelpollan.com/article...
El Bulli still world's best
http://www.timesonline.co.uk/tol...
Ferran Adriŕ interview
http://lifeandhealth.guardian.co.uk...
Spring frost threatens Califonia vines
http://www.sfgate.com/cgi-bin/article...
Vancouver's restos trump Toronto's
http://www.theglobeandmail.com/servlet...
Gina Mallet's not so sure
http://blog.ginamallet.com/blog/_archives...
Bruce Oldfield's new McDonald's uniforms
http://lifeandhealth.guardian.co.uk/fashion...
Haitian food in LA
http://www.latimes.com/features...
RECIPES:
Plump Pea Dumplings
http://www.101cookbooks.com/archives...
Anita Stewart's Brandade
http://www.thestar.com/living...
Watermelon Granita with Cardamon Syrup
http://www.foodandwine.com/recipes/watermelon...
GFR101: April 17, 2008
Are French prunes better than chocolate?
http://www.latimes.com/features/food/la-fo-prune...
Faux artisanal cheese in Quebec
http://www.macleans.ca/culture/lifestyle...
The new kosher wines
http://saveur.com/drink/wine...
Alligrini pulls out of DOCG over screw caps
http://www.decanter.com/news/226822.html
$1,000,000 bake-off winner
http://www.npr.org/templates/story...
Wine touring the Okanagan Valley
http://www.straight.com/article-140191...
Cussin' Chefs
http://www.nytimes.com/2008/04/16...
Minneapolis' green supper club
http://abcnews.go.com/Business...
When less looks like more
http://www.washingtonpost.com...
Is it wrong to tong?
http://network.nationalpost.com/np/blogs ...
The many faces of peanut and pea salad
http://www.tampabay.com/features/food...
Use sticks to beat picky eaters
http://www.timesargus.com/apps...
A dozen (different types of) eggs
http://www.gourmet.com/food/2008...
England's killer breakfast
http://www.timesonline.co.uk...
Ruhlman finds the cure
http://blog.ruhlman.com/ruhlmancom...
Toronto's new soccer snacks
http://www.thestar.com/living...
RECIPES:
Fennel, Sunchoke and Apple Salad
http://www.saveur.com/food/classic ...
Pomegranate Braised Lamb
http://www.latimes.com/features...
French Almond Macaroons
http://www.nytimes.com/2008...
GFR100: April 10, 2008
Nigella fights back!
http://www.telegraph.co.uk...
The melon must die
http://www.theglobeandmail.com...
New publishing model may affect cookbooks
http://blog.ruhlman.com/ruhlmancom/2008...
Do hamburgers cause crime?
http://freakonomics.blogs.nytimes.com...
Washington State America's second wine
producer
http://www.myrtlebeachonline.com/123/story/40...
Oregano not just for pizza sauce
http://toledoblade.com/apps/pbcs.dll...
David Lee's Canadian cuisine (interview)
http://www.reuters.com/article/lifestyleMolt...
The new Czech cuisine scene
http://www.timesonline.co.uk/tol/life_and_style...
Is green the furture of fast food?
http://www.odemagazine.com/doc/52/not-the-same...
Amanda Hesser leaves the New York Times
http://nymag.com/daily/food/2008/04/amanda_hesser...
New Canadian organics standards
http://healthzone.ca/health/article/411446
Jamie Oliver recipe put to test
http://blogs.guardian.co.uk/food...
RECIPES:
Soup au Pistou
http://www.leitesculinaria.com/recipes/cookbook...
Chicken liver, fennel and cumin crouton
salad
http://lifeandhealth.guardian.co.uk/food/recipe...
Mexican Wedding Cookies
http://www.101cookbooks.com...
GFR099: April 3, 2008
SPECIAL LINK: Gremolata Editor Malcolm
Jolley's Kitchen Gadget of the Week
Cultivores, omnibores and baggists
http://www.freep.com/apps/pbcs.dll...
Liquor store archaeology
http://www.washingtonpost.com/wp-dyn...
What to eat at Guy Savoy
http://lifeandhealth.guardian.co.uk...
Waiting at Per Se
http://www.telegraph.co.uk/arts/main...
Growing-up with a TV-chef mum
http://lifeandhealth.guardian.co.uk...
Parmesan on fish pasta
http://www.nytimes.com/2008/03/30...
Tap water trend trickles to UK
http://blogs.independent.co.uk/independent...
Aussie wine biz bust by drought
http://www.economist.com/business/display...
10 things celebrity chefs never say
http://www.smartmoney.com/10things...
10 up and coming young US chefs
http://www.forbes.com/2008/04/01/chef...
Robert Parker: The Movie?
http://www.decanter.com/news/201337...
Susur to New york
http://www.thestar.com/News/GTA...
Just call it 'braised'
http://www.nationalpost.com/life/story...
Mimi Sheraton versus Paul Levy
http://blogs.guardian.co.uk/food...
Bittman revisits the microwave
http://www.nytimes.com/2008/04...
McGee on the microwave
http://www.nytimes.com/2008/04...
Paris' rose fever
http://www.doriegreenspan.com/dorie...
RECIPES:
Uva Bella
http://www.latimes.com/features/food...
Asparagus with Lemon Aioli
http://www.asparagus.on.ca/recipe...
Vodka Cream Penne with Chorizo
http://www.notquitenigella.com/2007...