| Fresh Food | H A P P Y N E W Y E A R ! |
| Fresh Food | H A P P Y N E W Y E A R ! |
| Gremolata Regulars | Gremolata's Top 5 Online Gourmet Diversions: Paula Wolfert is one of America's foremost writers on food and an author of many award winning cookbooks, including 2003's The Slow Mediterranean Kitchen. The esteemed author has been tracking down a certain Pierre de Serres, the inventor of an ingenious slow cooking device in the 1980's. de Serres' last known address was in Toronto and Wolfert is appealing to local foodies who may know of him. Click on the following link to eGullet.org to learn more about the mystery: http://forums.egullet.org/index.php?showtopic=57960. Before succumbing to the lure of New Year's diet resolutions, be sure to review more than 10,000 years of silly weight loss schemes, published by the U.K. based Social Issues Research Centre. Full URL: http://www.sirc.org/timeline/timeline.shtml 3. Weight Watchers Recipe Cards from 1974 This collection of illustrated recipe cards is a WWW classic. A warning: some of the language is a little salty. Full URL: http://www.candyboots.com/wwcards.html 4. Bruce Cole Interview with Anthony Bourdain Bruce Cole publishes Saute Wednesday, a rather hip San Francisco based foodie website, where he's posted a recent interview with Bourdain. Full URL: http://www.sautewednesday.com/bourdain.html Hugh Fearnley-Whittingstall is a British food celebrity who isn't as well known on these shores. An alumnus of London's River Cafe, Fearnley-Whittingsall is famous for growing and raising almost everything he eats on his River Cottage TV shows. Full URL: http://www.rivercottage.net |
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