| Bouq Emissaire: A Special Gremolata Advertising Feature from All The Best Fine Foods. |
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If you've read about Bouq Emissaire in Toronto Life or City Bites, you know this ash-covered raw milk goat's cheese from Quebec artisanal producer Fromages Chaput is quickly becoming the cheese plate must-have. Mingling between salty, sweet and tangy, Bouq will match nicely with a wide range of wines. You can try it matched with ice wine, or even artisanal Niagara vinegar on Friday November 10th, 4 pm-7 pm or November 11th, 10 am-2 pm at All The Best Fine Food's 1099 Yonge Street Store (Just South of Summerhill station). Cheesemaker Patrick Chaput began as an importer, but an extended stay in France convinced him he had to make superior quality cheese that evoked the terroir Quebecois. Bouq Emissaire is considered one of his masterpieces, a bloomy rind cheese that is covered in olive wood ash. This rich chevre is as versatile as a cheese can be: serve it as a snack or appetiser, in a salad as first course or as part of an after dinner cheese plate. It's just one of the many fine Canadian cheeses available at All The Best. Just ask for the "Bouq"! Be sure to visit All The Best's other great product feature pages at Gremolata, including Lucque Olive Oil, a premium Spanish oil at a remarkable price, Minus 8 Vinegar, Niagara's most famous and luxurious condiment and Ruth Klahsen's Monforte Cheese, Ontario's premiere line of hand-made sheep's milk cheeses from St. Mary's.
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