Gremolata 160
Toronto: January 2008
Canadian Culinary Championships
Zoltan's Notes | Ch. La Brie
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 Now booking for Spring. Click here for a free brochure.		      - Gremolata Classified Ad -
WANTED: EXECUTIVE CHEF
Established in 1984, All the Best Fine Foods is one of the city’s premiere catering companies and luxury food emporiums. Renowned for our dedication to offering only the freshest and highest quality prepared foods, All the Best is currently searching for an Executive Chef. Our mandate remains to be the very "Best" at everything we do. Click here for details.
Culinary Championships
Hometown hero Anthony Walsh takes on the toques of the nation at The 2008 Canadian Culinary Championships, spread over three days in Toronto ...[more]. 		Château La Brie 2003
This Bergerac shows off the deep fruit of the hot 2003 French summer. For less than $15, La Brie offers exceptional value ...[more].
Good Food Revolution
Food defender Michael Pollan dominated the gourmet press this week, a love letter from Bourdain, 2007 in wine as per Jancis Robinson and more...		 Zoltan's Wine Notes
In an all new Gremolata feature, super-sommelier Zoltan Szabo shares his unique tasting notes. This week: Le Clos Jordanne, Osoyoos Larose,  Lailey, Malivoire and more...
NEXT WEEK: IVY KNIGHT MEETS THIRSTY TRAVELLER KEVIN BRAUCH
 Gremolata 159
The Simple Master's Voice
The bourgeois of North America (and increasingly Britain) all know who Alice Waters is, but do they really need a cookbook from her? Is it even clear that she actually cooks? Malcolm Jolley examines the lives of Saint Alice and picks up The Art Simple Food warily ...[more]. * BREAKING NEWS: Toronto wine writer Tony Aspler has been named a Member of The Order of Canada, the nation's highest civil honour. More at Good Food Revolution. *
Matching to Curry
How do you match wine with one of Canada's top Indian chef's cuisine? Zoltan Szabo examines the relationship between hot spice and fine wine or beer ...[more].		 Ètim Old Vines Grenache
The hills Montsant surround the Spain's super-region of Priorat and juicy 2002 Ètim Grenache mirrors many of its esteemed neighbours, as long as it decanted first ...[more].
 Gremolata 158
2008 Trends
Gremolata's gourmet guru Malcolm Jolley bashes around upcoming trends  his crystal mortar and pestle and creates an emulsion of what will be cooked in 2008 ...[more]. 		Gremolata's Ladies of 2007
For whatever reason, the stronger sex dominated Gremolata's 2007 roster of chef and author interviews. Here, we present them below.

HAPPY NEW YEAR!		 Special Promotion

This winter, warm up with All The Best Fine Food's homemade soups and stews. Luxury meets comfort with all time favourites made from scratch. Then, finish your heart winter meal with seasonally appropriate artisanal cheese like Comté Fort des Rousses...
 From the foothills of the Alps in the province of Jura, comes Comté Fort des Rousses All The Best's Cheese of the Month. Come by and try some today.
allthebestfinefoods.com

Madhur
Fuchsia
Laura
Sandi
Sheila and Julee
Trish

Christine
Sacha
Eshun & Emma
Dorie
Claire
Just Kidding

H a p p y

N e w

Y e a r

2 0 0 8
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 Now booking for 2008. Click here for a free brochure.
 Gremolata 157
Gremolata wishes all of our readers a sumptuous holiday and the very best of season. Special Promotion

Relax and celebrate with All The Best Fine Food's New Year's Eve Menu:

Click here for your Prix Fixe options and focus on fun.
CUSTOM CHEESE PLATTERS
Let All The Best help you serve the most memorable artisanal cheese.

 Find out what goes best together and have yourself a delicious New Year's Eve.
allthebestfinefoods.com
Pay More for your Cheese!
There's a reason why artisanal cheese costs a little more and it's not about fashion or snobbery says Daniel Wood, second generation Saltspring Island cheesemaker ...[more].		 Winespeak Revealed
Australian authors Evan and Brian Mitchell ponder what we speak about when we discuss wine and what those tasting notes might really mean ...[more].
Ivy's Acadian Christmas
It's become an instant Gremolata holiday classic: Ivy and her chef friends get the real goods from Grandmamman and share a traditional Acadian feast ...[more].		 Guigal's 2003 Côtes du Rhône
A 'general list' $16 bargain perfect for volume buying. Guigal's entry wine benefited from the hot 2003 vintage. Plus a Côtes de Blaye value for the frugal Bordeaux lover ...[more].

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 Now booking for 2008. Click here for a free brochure.
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