| Eat Better | Michael Ruhlman, Dean Tudor, Szabo Wine Questions, Buzet, Toronto, December 2005, Gremolata Number 53. |
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Gremolata 053 is brought to you by The Cheese Boutique. | ||
Gremolata;
Gremolata Gourmet Destinations Click here for more. |  One of America's top food writers, Michael Ruhlman, talks about Charcuterie, his latest work on the rediscovered art of curing ...[more]. |  Dean Tudor returns this week with the second of his three part Holiday Gift Book Guide. This instalment: the best Memoirs, Chef's Tips, Trivia, Cartoon and Diet Books ...[more]. | Andy Shay is More
Click here for even more. |
NEW: SZABO & SZABO ANSWER YOUR WINE Q's: click here | |||
 (Sponsored Content)The Cheese Boutique presents a very special E.V. Olive Oil, at a a very special price. Hand picked, cold pressed on a 15th C. Venetian stone mill, with an acid count of 0.8% max, at $19.95 the 2005 harvest Ravika extra virgin olive oil from Turkey rivals Italian boutique oils over three times the price. Ravika is imported exclusively by the Fatos family for The Cheese Boutique and select fine restaurants. |  Have a taste for fine claret, but not the budget? Look next door to Buzet for a wonderfully subtle wine, perfect for holiday dinners: the 2000 Dom. de la Tuque at $13.95 ...[more]. | ||
 Eat My Trivia is the new "gamestronomic" board game for foodies created by Toronto sisters Emanuela and Gina De Caires. Test your foodie knowledge for fun on 10 sample EMT questions at Gremoblog, then send your answers to the three bonus questions EatMyTrivia.com to win a game of your own. Click here. | |||
 Book reviewer and wine writer extraordinaire Dean Tudor offers his 2005 Holiday Season Book picks. In the first of a three-part series, Dean tells us what get for the literate foodie, with 19 new titles reviewed this week ...[more]. |  The Porcupine Ridge Syrah is back, and it's still a great deal at $13.95. last January this South African bomb exploded in Ontario was gone in a few short weeks. The 2004 Vintage is proving just as popular with the critics ...[more]. | ||
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| Eat My Trivia is the new "gamestronomic" board game for foodies created by Toronto sisters Emanuela and Gina De Caires. Test your foodie knowledge for fun on 10 sample EMT questions at Gremoblog, then send your answers to the three bonus questions EatMyTrivia.com to win a game of your own. Click here. |  From the Gremolata vaults: a look at a fruit at it's peak right now: the persimmon. Plus, New Brunswick's runny, washed rind find: Le Gamin ...[more]. NEXT WEEK: Michael Ruhlman on his new book Charcuterie. And Szabo & Szabo answer your wine questions form the last weeks. | ||
 Chris Willsher continues his Dionysian journey through Ontario wine country with a visit to Fielding Estate winery ...[more]. |  Matthew Christian wishes he had read Alan Davidson's masterpiece, North Atlantic Seafood, before a fateful meeting with a fearsome sculpin ...[more]. | ||
 Cheryl Young looks at mid-town neighbourhood Leaside, as she scours her city for interesting food shops (Part 1 of 2) ...[more]. |
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 Cold weather and the impending holiday season make Gremolata's Cheese Guru Andy Shay think of the Queen and the cheeses of Great Britain. Andy takes us through some of the more exciting British cheeses available here ...[more]. |  In the second part of her series on salt, Sara Staysa looks at England's gourmet contribution to sodium chloride: Maldon Sea Salt. It's all in the crystals as Sara goes beyond fleur de sel and finds gourmet flakes in far flung locales ...[more]. | ||
 He's known as the Prince of Piedmont, so when City Bites Editor Dick Snyder got the chance to meet Angelo Gaja and try some of his cult-classic (and none-too-cheap) wines poured by dynamic sommelier duo Szabo & Szabo, he couldn't say no ...[more] | COMING SOON:A Gremolata interview with Michael Ruhlman. Cluizel single estate chocolate. Stratford teacher Paul Finkelstein's Slow Food Youth travel to the North West Territories. Renée Unger on 20 years of Renée's Gourmet. And Michele Chandler samples the season's Beaujolais Nouveau. | ||
 New York's Finger Lakes region is blossoming into a serious food and wine destination. Gremolata's Chow for Now columnist Michele Chandler crosses the border to find out what all the fuss is about ...[more]. |  In a Gremolata web-exclusive, Konrad Ejbich's new column, "The Ej", in City Bites magazine (Toronto's leading edge food and wine magazine) is published online here. What's got The Ej angry? Bogus Canadian wines that actually have up to 99% foreign juice ...[more] | ||
 Dish Studio chef and Gremolata contributor Joshna Maharaj finds out why Toronto's top chefs, including Keith Frogget, Albino Silva and Susur Lee and the city's top purveyors like Dufflet Pastries and The Cheese boutique lined up recently to support The Stop. This West-end charity goes beyond traditional food banks and grows its own organics ...[more]. |   Szabo & Szabo are Ontario's hottest sommelier duo, made up of two gentlemen who happen to have the same name: Zoltan (left) and John (right). Gremolata caught up to the busy pair to find out their thoughts on matching wine with food, hot regions and trends and even tetra packs ...[more]. NEW: Ask Szabo & Szabo your wine questions. Click here for more information. | ||
 Jennifer McLagan's new cookbook Bones is barely out and is already attracting praise form the New York Times and luminaries like Fergus Henderson ...[more]. |  That's Parkdale, not Crackdale to resident and fan Ivy Knight who thinks her hood is simultaneously getting a bad rap and attracting yuppie scum ...[more]. | ||
 Trish Magwood talks about cooking on TV, why shopping is key, Jamie Oliver and kitchen disasters ...[more]. |  Spain continues to offer great value, even with wines from well known regions, like the "Cune" 2002 Viña Real Crianza, in vintages now ...[more]. | ||
  Gremolata's Michele Chandler discovers the season's most unusual food memoir and cookbook: Ann Tudor's Tales From My Table CD ...[more]. | |||
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