| Eat Better | British Cheese, Staysa on Salt II, Angelo Gaja, Fielding Estates, Toronto, November 2005, Gremolata Number 050. |
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Gremolata 050 is brought to you by The Cheese Boutique: now featuring over 30 kinds of gourmet salt. | ||
Gremolata; Gremolata Gourmet Destinations
Click here for more. |  Cold weather and the impending holiday season make Gremolata's Cheese Guru Andy Shay think of the Queen and the cheeses of Great Britain. Andy takes through some the more exciting British cheese ...[more]. |  In the second part of her series on salt, Sara Staysa looks at England's gourmet contribution to sodium chloride: Maldon Sea Salt. It's all in the crystals as Sara goes beyond fleur de sel and finds gourmet flakes in far flung locales ...[more]. | More
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 He's known as the Prince of Piedmont, so when City Bites Editor Dick Snyder got the chance to meet Angelo Gaja and try some of his cult-classic wines (poured by dynamic duo Szabo & Szabo), he couldn't say no ...[more] |  COMING SOON:Chris Willsher on Niagara's Fielding Estates. A Gremolata interview with Michael Ruhlman. Cheryl Young looks at Toronto's Leaside. Stratford teacher Paul Finkelstein's Slow Food Youth travel to the North West Territories. And Michele Chandler samples the season's Beaujolais Nouveau. | ||
 New York's Finger Lakes region is blossoming into a serious food and wine destination. Gremolata's Chow for Now columnist Michele Chandler crosses the border to find out what all the fuss is about ...[more]. |  In a Gremolata web-exclusive, Konrad Ejbich's new column, "The Ej", in City Bites magazine (Toronto's leading edge food and wine magazine) is published online here. What's got The Ej angry? Bogus Canadian wines that actually have up to 99% foreign juice ...[more] | ||
 Dish Studio chef and Gremolata contributor Joshna Maharaj finds out why Toronto's top chefs, including Keith Frogget, Albino Silva and Susur Lee and the city's top purveyors like Dufflet Pastries and The Cheese boutique lined up recently to support The Stop. This West-end charity goes beyond traditional food banks and grows its own organics ...[more]. |   Szabo & Szabo are Ontario's hottest sommelier duo, made up of two gentlemen who happen to have the same name: Zoltan (left) and John (right). Gremolata caught up to the busy pair to find out their thoughts on matching wine with food, hot regions and trends and even tetra packs ...[more]. NEW: Ask Szabo & Szabo your wine questions. Click here for more information. | ||
 Jennifer McLagan's new cookbook Bones is barely out and is already attracting praise form the New York Times and luminaries like Fergus Henderson ...[more]. |  That's Parkdale, not Crackdale to resident and fan Ivy Knight who thinks her hood is simultaneously getting a bad rap and attracting yuppie scum ...[more]. | ||
 Trish Magwood talks about cooking on TV, why shopping is key, Jamie Oliver and kitchen disasters ...[more]. |  Spain continues to offer great value, even with wines from well known regions, like the "Cune" 2002 Viña Real Crianza, in vintages now ...[more]. | ||
  Gremolata's Michele Chandler discovers the season's most unusual food memoir and cookbook: Ann Tudor's Tales From My Table CD ...[more]. | |||
 The 2003 Royal Tokaji Furmint is a great introduction to Hungary's dry whites ...[more] |  Cheryl Young explores Toronto's original Little Italy, St. Clair Ave. West...[more]. | ||
 Veteran oenophile journalist Dean Tudor returns with a double feature: his candid tell-all Wine Writer's Diary and new book reviews...[more]. |  Gremolata turns one year old on October 21. Read Update 001 here. | ||
 Organic Wine FindEvery time we find a good organic wine for under $15 we tell the same old story about this neglected shelf. Blink and you'll miss it in most Vintages sections...[more]. | | ||
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