Gremolata : Fresh Food * Fine Wine * Gourmet Media

Gremolata Regulars	Please bear with us as we ramp up to Gremolata's official launch. In the meantime, please enjoy our second Gremolata Update. And please keep those comments and suggestions coming: just email me at malcolm@gremolata.com with your ideas. - Malcolm
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	Fresh Food	Fine wine	Gourmet Media
	"Think beyond broccoli," a recent Globe and Mail article exhorted, praising rapini (among other quick-cooking greens) as heart disease and cancer foil. All very well, says Gremolata, but that has to be secondary to the great veggie's taste...[more].	How the mighty have fallen! Some of the very best values in Vintages right now are from France. And not just the Southwest. Rhônes are filling the shelves and Gremolata reports on two great under $20 deals...[more].	Rose Gray and Ruth Rogers have published their fourth cookbook in the River Cafe Series. Like the first three, "Easy" epitomises modern Anglo-Italian cooking, without compromising authenticity. This book is an all season treat...[more].
	Gremolata Gourmet Media Supplement: Harold McGee's completely revised On Food and Cooking, has finally been published. eGullet has been running a Q&A with him this week, which has been excellent for the food-science curious. Paradox explained: why French women don't get fat...[more]. New cookbook trend: family meals the focus of holiday offerings from Brit powerhouses Nigella and Naked. Feast: Food to Celebrate Life has just been released; Gremolata has yet to flip through Ms. Lawson's latest, but hopes to see a reprise of her famous Rudolph Pie. Jamie Oliver's latest, jamie's dinners, offers more focus on the family fare, with an emphasis on getting kids into the kitchen, in keeping with his crusade to change bad eating habits. River Cafe ladies profiled: proving that Gremolata is one step ahead of the pack, following our feature on the River Cafe (see above), the New York Times ran their own feature on Ruth Rogers and Rose Gray...[more]. Coincidence?