The Cincinnatian Hotel�s restaurant, The Palace, has won the Mobil 4 star award for 18 consecutive years and is considered one of the top restaurants in the mid-west. Executive Chef Romuald Jung hails from Alsace-Lorraine, a region with some of the deepest cultural and culinary traditions in Europe. His background is an excellent pairing to the many Cincinnati residents of German extraction, a reason why The Palace is a popular dining spot not just for guests, but for locals as well.