This is the place that made Ottawa's Murray Street the city's "Gastro Row"!  Ask any local resident where to find the best in local and seasonal cuisine and this place will certainly be on the top of their list.  Paddy Whelan and Chef Steve Mitton opened this restaurant with a strong focus on "farm to fork" and "head to tail" in their cuisine and the result is pure magic!

What do we like?  How about the varied assortment of local cheeses, meats, and fish from local producers clearly outlined on the menu.  How about a great wine list and some of the best micro-brews from in and around Ottawa?  Need another reason?  Then certainly the back patio with its secluded gardens and water feature is one of the city's best-kept secrets.  Local fresh food served with the finest attention to detail make this place a must-stop on any trip to Ottawa!