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	Andy Shay Toronto	'Cheese Guru' Andy Shay is a graduate of Cornell University School of Hotel Administration. He worked for Marriott and Doral hotels in Manhattan before quickly making the move into gourmet food. He managed store operations for Eli Zabar and the Gourmet Garage in Manhattan, and David Jones Food Hall in Sydney, Australia before moving to Toronto to open a gourmet food store, Shay Gourmet, with his wife Meredith Johnson. Recently Andy has managed a successful online cheese business.
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8/29/2008	Cheese and Food Pairing
8/29/2008	How To Serve and Taste Artisan Cheese
8/29/2008	Bloomy Rind Cheeses and the Creme de la Creme
8/29/2008	The Skinny on Cheese Fat
8/29/2008	Cheddar Nation
8/29/2008	Washed Rind Cheeses
8/29/2008	Manhattan Cheese and Gourmet Stores
8/29/2008	Sheeps Milk Cheeses
8/29/2008	Ontario (and one Quebec) Artisanal Cheese
8/29/2008	British Artisanal Cheese
8/29/2008	Ontario Artisan Cheese
8/29/2008	Italian Cheese
8/29/2008	A Random Cheese Board
8/29/2008	Supermarket Cheeses: What to Get at the Cottage
8/29/2008	Terroir?
8/29/2008	Eaux, So Much Water!
8/29/2008	Tasting Butter
8/29/2008	Cream Cheese
9/24/2008	Cheeses of the Haute Savoie
12/23/2008	Brillat-Savarin Cheese
1/21/2009	Learn The Lingot
2/4/2009	Sao Jorge and the Cheeses of Portugal
2/18/2009	My Cracker Addiction
3/17/2009	Cheeses to Celebrate Mid-March
4/1/2009	A Day of Okanagan Cheese and Wine
4/15/2009	Glengarry's Margaret Morris
4/29/2009	Canadian Cheese Grand Prix
5/13/2009	Dominion Dairies for Vicky's Birthday