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Carlos Fuenmayor
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Carlos Fuenmayor is the Cordon Bleu Chef behind Sabrosito, Toronto's premier Latin-flavoured catering company. Carlos frequently travels throughout Latin America reporting the latest trends in food and drink for Gremolata.com.
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James Geneau
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A member of the Gremolata team since 2007, James comes from a family where food was a big part of daily life. His mother, a nutritionist and educator. His brother, currently a chef in Vancouver. He loves to eat, drink, and share his thoughts on-line.
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The Gremotraveler
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The Gremotraveller are a Toronto-based group of Gremolata journalists who travel the world to find the best in food, wine, and unique culinary travel experiences. Always under-cover, they make their way into the best hotels, the most fabulous restaurants, and the coolest events. Look out travel world, here come the foodie police!
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Lindsay Groves
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Lindsay Groves originally studied oenology and viticulture at Niagara College, Canada and has worked in wineries both at home and abroad, most notably in Champagne, Bordeaux and Stellenbosch (South Africa). She has worked as a sommelier since 2007 and is currently finishing the Diploma program through the Wine & Spirits Education Trust (WSET), London. She was Ontario sommelier of the year in 2007, and most recently was recognized as one of the Ontario Hostelry Institute’s “Top 30 Under 30” in 2008.
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Malcolm Jolley
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Malcolm Jolley is the Editor and Founder of Gremolata.He and his cookbook collection live near a cheese shop in Toronto.
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Neeta Khanna
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Neeta Khanna is a good tea revolutionary and partner of Language of the Leaf (www.languageoftheleaf.com), a gourmet tea retailer and wholesaler.
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Ivy Knight
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The rebel gal of cuisine shares her unique outlook on food - with a little dash of sassy.
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Lorette C. Luzajic
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Lorette is Gremolata's resident Spice Girl. She delves into the history, lore, preparation, nutrition, and usage of spices. One spice at a time, she will give you some background information, anecdotes, and practical tips for bringing a particular herb or spice into your cuisine, encouraging an exploratory spirit while dining out as well as surefire ways to use it at home. You’ll get info on the formidable nutritional benefits many herbs have and ideas for preparing delicious meals.
Like most people, she wasn’t born a good cook, and considered a handful of ingredients confusing. But now she has over 70 spice jars and she uses them all!
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Nathalie MacLean
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Natalie MacLean may well be Canada's most famous wine writer. Winner of numerous awards, including a James Beard and a World Food Media award.
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Dana McCauley
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From a perfectly regular looking house on the suburban thoroughfare that locals call 'Major Mack', Chef Dana McCauley leads a team of serious tasters, cookers and analysers. The mission of Dana McCauley & Associates is figuring out what we want eat now, tomorrow and next year. McCauley, a working mom, trained chef and better half of Pangaea's Chef Martin Kouprie, decided years ago to leave the brigade and invent her own kitchen career. Now, with a dedicated team, she tastes, consults and shapes what we eat for top corporations and just plain folks alike. She's also 'Betty Crocker' in Canada, making appearances promoting the home baking brand. That gig has earned her the ire of some guardians of The True Path to Food Enlightenment, but McCauley shrugs it off and says she thinks if she can get some people starting to do their own baking instead of buying a cake off the shelf, that's ok.
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