This unique culinary event showcases and celebrates the diversity of beer as a beverage, as an ingredient and an accompaniment to fine food. beerbistro Chef de Cuisine and author of the critically acclaimed beerbistro cookbook, Brian Morin along with famed Brewmaster Ryan Johnson take you on a culinary journey highlighting Toronto’s unique gastronomic landscape and showcasing some of the world’s most respected specialty beers. Seven courses paired and prepared with seven beers, including the original pilsner Pilsner Urquell and others brought in exclusively for this event, that will change the way you think about beer. Enjoy creative fresh market beercuisine such as an elk and dried blueberry hot dog with caramelized onions and crème fraiche. Access the beerbistro website for a detailed description of each course closer to the date of the event. This event is part of the 2010 Winterlicious Culinary Event Series. This event will be held at Beer Bistro. Price: $125.00/person including taxes