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Green Barn Farmers Market
Located in Artscape's Wychwood Barns, this market not only delivers great locally-sourced food but also supports The Stop. You will find local seasonal food here, from baby greens in May to bushels of tomatoes in September. You'll also find honey, bread, cheese, fish and meats, grains, jams, syrup, wildcrafted foods, mushrooms, and lots of friendly gossip year round.
05/24/2009 - 01/01/2011
Toronto
Dufferin Grove Organic Farmers Market
Held every Thursday, this organic market has a very loyal fan-base in Toronto's West end. Located within the Dufferin Grove Park rink house (875 Dufferin, S of Bloor), across from the Dufferin Mall. The rink house is in the northwest corner of the park, just off Dufferin. The closest subway stop is Dufferin Station (one block north). The Dufferin buses, both northbound and southbound, stop every three minutes right outside the rink house.
01/01/2010 - 12/31/2010
Toronto
Kensington Market
Kensington is located just to the west of downtown Toronto, bordered by Spadina Avenue, Dundas Street, Bathurst Street and College Street. Generally, the Market is open 7 days a week excluding Christmas and New Years. The best time for optimal shopping is between the hours of 11:00am and 7:00pm. Many of the grocery and fresh vegetable stores, however, are open earlier than 11:00. Of course bars, restaurants and entertainment remain open well into the evening.
01/01/2010 - 12/31/2010
Toronto
St. George Farmer's Organic Market
Located at St. George the Martyr Anglican Church in Downtown Toronto, this market provides great locally sourced food along with some great locals. A small walk from the Art Gallery of Ontario means this market can be a great culture and culinary visit every Saturday!
01/01/2010 - 12/31/2010
Toronto
St. Lawrence Market (Farmers Market)
In 1803, Governor Peter Hunter issued a proclamation that the land bounded by Front, Jarvis, King and Church streets be officially designated the "Market Block." Every Saturday, the North market building is home to a variety of local farmers and food artisans providing the freshest produce, meats, and products from Ontario.
01/01/2010 - 12/31/2010
Toronto
St. Lawrence Market (South Market)
In 1803, Governor Peter Hunter issued a proclamation that the land bounded by Front, Jarvis, King and Church streets be officially designated the "Market Block." The main and lower levels of the South Market contain over 50 specialty vendors, known for the variety and freshness of their fruit, vegetables, meat, fish, grains, baked goods and dairy products, as well as for the uniqueness of the non-food items for sale.
01/01/2010 - 12/31/2010
Toronto
The Village Market
Open every Saturday with more than 25 vendors including six farmers, they offer an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, citrus fruits, milk, yogurt, beef, chicken and salami.
01/01/2010 - 12/31/2010
Toronto
Irish Heather Long Table Series
Vancouver’s favourite ‘plate and a pint’ (or glass of wine) goes for a modest $15 ($17 on Sunday). Menus change daily and everyone is seated at a 42-seat communal table. See Web site for pictures and dinners like Monday March 1’s Braised Lamb Shoulder Shepherd’s Pie with Parsnip, Truffle Scented Mashed Potato served with Side Green Salad and a 20 oz Pint Of Smithwicks. Reservations are by e-mail only. This event will be held at Irish heather.
03/01/2010 - 03/31/2010
Vancouver
Vancouver Opera’s Nixon in China Pre-Theatre Prix-Fixe
On Tuesdays and Thursday evenings during the 2010 Vancouver Opera season, Lumière Executive Chef Dale Mackay is pleased to open his kitchen early to VO subscribers, and donate 10% back to the Opera.
The $65 per person, three-course dinner menu will change throughout the season and offer a choice of appetizer, main course, and dessert. An optional wine pairing will be offered for $35 per person. Taxes and gratuity not included. As proud patrons of the Vancouver Opera, Lumière owners David and Manjy Sidoo will donate 10% from each pre-Opera dinner sold throughout the season, to the Vancouver Opera. This event will be held at Lumiere.
03/16/2010 - 03/18/2010
Vancouver
2005 Chablis Showdown
The dry white wine of Chablis is made from the chardonnay grape in the Northern vineyards of Burgundy. They generally are high in acidity and steely rather than luscious and oaky. This is a refreshing, long-lived style of white wine which very few wine regions can produce. This event will definitely show how Chablis prices are annoyingly inconsistent. Prices of the bottle tasted vary in between $30 and $250, enough wines for you to get Chablised up, a rare treat. This event will be held at Bin 905 Wine and Spirits. Price: $80.00
03/18/2010 - 03/18/2010
Calgary

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