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Edible: A Celebration of Local Foods

Carole Topalian
Gremolata Rating*****
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Fields of Plenty

Michael Ableman
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In the Green Kitchen: Techniques to Learn by Heart

Alice Waters
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The 100-Mile Diet: A Year of Local Eating

Alisa Smith, J.B. Mackinnon
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The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes

Corby Kummer
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The San Francisco Ferry Plaza Farmers' Market Cookbook

Christopher Hirsheimer
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